Dim Sum

Dim Sum

You dim sum, you lose sum 😉
Cafehoppingkids .
Cafehoppingkids .

High quality modern dim sum with stellar service. The classics such as sui mai and har gow were well-executed and the unique offerings leave a deep impression. Would recommend the signature Peking duck bun ($10/3) and hot & sour Shanghainese soup dumplings ($10/4).
📍@mott32sg, B1-41/42, 10 Bayfront Avenue, Singapore

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𝐒𝐢𝐞𝐰 𝐌𝐚𝐢 ($7.80) - Delicious bites with chewy fresh prawns and tender meat.

𝐂𝐡𝐚 𝐬𝐢𝐞𝐰 𝐛𝐚𝐨 ($7) - Quite standard steamed fluffy buns with barbecue pork. Would want to try their baked version next time (when in stock).

𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐠𝐥𝐮𝐭𝐢𝐧𝐨𝐮𝐬 𝐫𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐬𝐡𝐫𝐢𝐦𝐩 ($7) - Enjoyed the flavourful sticky rice infused with earthiness from the fragrant lotus leaf. Would recommend pairing this with their chili for extra umami.

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𝐒𝐚𝐥𝐭𝐞𝐝 𝐞𝐠𝐠 𝐛𝐥𝐚𝐜𝐤 𝐜𝐮𝐬𝐭𝐚𝐫𝐝 𝐛𝐮𝐧 ($7.50) - Still one of my favourites with the soft and fluffy charcoal bun generously packed with oozy salted egg custard that was a good balance of sweet and salty.

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Fun combination of corn, crab roe, carrot, and prawn that reminded us of hearty Chinese soup in dim sum form.

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Classic done well with fluffy and soft bun encasing fragrant savory meat. Liked that the meat had a good ratio of fats:lean, wasn’t overly sweetened, and paired with sweet onions and savory chai poh.

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The steamed buns were soft and fluffy, and filled with yummy tastings - oozy salted egg custard ($4.80), sweet and tender honey char siew ($4.80), and smooth naturally tasting orh nee ($4.80). Only wish was to have more generous fillings:bun ratio.

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In general, we preferred the deep fried over the steamed dim sum items. Sesame Mango Prawn roll ($5.50) had a refreshing mango, radish, and prawn filling. The Beancurd Skin with Prawn ($5.50) and Filo prawn ball ($4.80) were fragrant and crispy. The red bean pancake ($4.80) had flavourful and smooth red bean filling, but found the pancake itself to be a tad thick and underbaked.

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Taro balls ($3.80) - Our general favourite and top recommend! Smooth and natural tasting taro was stuffed in chewy sweet potato balls. Tasted almost Mochi-like and wasn’t too sweet.

Fried chives & pork dumplings ($3.80) - Fillings were tasty but did wish the skin was slightly thinner

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Smoked kurobuta pork buns ($8) - Refreshing deviation from the usual sweet renditions with its rich smoky aroma and ultra succulent kurobuta pork.

Lightly crisp exterior and highly fragrant without being too oily.

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Enjoyed the extremely crisp deep fried beancurd and bonito flakes but found the outer chee cheong fan layer a tad soggy.

Trio platter served over dried ice to keep them piping warm. Enjoyed the steamed scallop dumpling the most, with the squid ink seafood dumpling a close second (loved the juicy pops of tobiko). The crystal dumpling was forgettable, with the skin a tad thick.

Insta: cafehoppingkids

Happy tummy, happy life Instagram: cafehoppingkids

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