Mott 32 continues to impress as one of my go-to destinations for refined Chinese cuisine. From its elegant dark-toned interiors to the impeccable service, every detail exudes sophistication and comfort. The ambience, with its dim lighting and sleek decor, sets the stage for an exceptional dining experience that feels both luxurious and intimate.
The standout dish, without a doubt, is the Signature Apple Wood Roasted Peking Duck. This masterpiece is a must-order, with every bite delivering a perfect balance of flavors and textures. The rich, smoky aroma from the dried apple wood permeates the crisp, golden-brown skin, while the succulent, tender meat bursts with juices. Served with delicately steamed pancakes, thinly sliced cucumber, scallions, raw cane sugar, and house-made hoisin sauce, the combination is nothing short of divine. The carving process, executed tableside with precision, enhances the experience, making it as much a visual feast as it is a culinary one. Truly, this dish lives up to its reputation as a royal indulgence.
To complement the duck, the second course of duck noodles offers a satisfying conclusion, featuring tender duck meat paired with perfectly cooked noodles in a flavorful broth—a delightful way to enjoy every part of the bird.
Another pleasant surprise was the Signature Smoked Black Cod. This dish wowed with its buttery, melt-in-your-mouth texture and subtle smoky notes that were elevated by its delicate seasoning. A definite highlight of the meal, it’s a dish I’d return for again and again.
For starters, the South Australian Scallop, Prawn, and Hot & Sour Shanghainese Soup Dumplings were a creative twist on tradition. The broth had just the right amount of tang and spice, complementing the fresh seafood flavors encased within the thin, expertly folded wrappers.
Mott 32 consistently delivers on every front—from innovative dishes to a flawless dining atmosphere. Whether you're celebrating a special occasion or simply indulging in a craving for Peking duck, this place never disappoints.
