Meat N' Chill

Ordered the seafood marinara with coke float. The pasta came in a very generous portion. There was 3 thick and juicy prawns as well as 4 mussels and crab meat. The ingredients were all fresh and delicious. Food took about half an hour to be served but the atmosphere was chill and enjoyable.

Ate at Meat N' Chill, and we ordered the Honey Mustard Ribs, White Alabama Ribs, and the Fudgy Brownie for dessert.

Each ribs main came with 2 sides. The meat was very tender and you could really taste the smoky flavours mixed with the honey mustard sauce. The Fudgy Brownie was not that sweet, but it felt a little dry on the jnside. The vanilla ice cream was a nice touch, though.

The waitress and waiters checked up on us at appropriate times, promptly delivering water and cleared our plates. The atmosphere was warm and inviting as well, although it was slightly darker than I would have liked. Personal preference, though.

All in all, would return for their amazing ribs, and maybe try the steak as well next time.

Ordered the Angus beef burger. Beef patty was super thick and made to juicy perfection. The buns were soft, toasted and well seared. The fries that was paired with the burger were warm and crispy, not the soft or soggy kind. Waiting time was a bit long but worth the wait.

I tried the ribs with Alabama White Sauce and Fudgy Brownie. I really recommend the ribs as it was really tender and fell apart from the bone easily. I enjoyed how the sauce complements the ribs. The fries were crispy and the buttered corn was pretty standard. The brownies, however, were on the drier side and not fudgy. All in all, I recommend the ribs!

had the steak which was cooked just nice to the doneness that i loved, and paired perfectly with one of the best fries i ever had in a restaurant. the ribs were sweet and juicy and at the end my companion and i were really craving for more! overall loved the ambience and food, and would come back for a casual date night ❤️

p.s. only thing is that they close early on weekday nights!

Ordered the Original Ribs and New York Striploin with Red Wine Sauce. They were incredibly tender and juicy - the ribs pulled apart so easily and had the nice meat to fat ratio. The red wine sauce paired perfectly with the steak which was medium perfectly. Did not feel jelak when eating, best paired with their ice cold full pint beer. Portions were decent with 2 sides to select for each main dish. Atmosphere is nice for a friend date since its a cozy space :) Would come back for the ribs again!