ru en's food reccos

Ordered the Original Ribs and New York Striploin with Red Wine Sauce. They were incredibly tender and juicy - the ribs pulled apart so easily and had the nice meat to fat ratio. The red wine sauce paired perfectly with the steak which was medium perfectly. Did not feel jelak when eating, best paired with their ice cold full pint beer. Portions were decent with 2 sides to select for each main dish. Atmosphere is nice for a friend date since its a cozy space :) Would come back for the ribs again!

Went there on a rainy Thursday night, had the following dishes:

Dumpling platter - Was a very interesting selection of pork, beef, potato, chicken etc. Great choice for those coming for the first time! Sour cream was light and goes well with the saltier dumplings in general.

Borscht soup - Perfect for the rainy weather! Really liked this one. (:

Zharkoe - This stew will be a must order for me the next time I'm back. Really hearty dish that got me surprisingly full, and the accompanying bread was great to dip.

Medovik - Personally not a sweet tooth person so this was personally a bit too sweet for my liking but I'm sure its great for those who really like sweet desserts. Felt that the cake could be spongier in texture.

Kompot - Russian fruit punch was not too sweet, but felt it was a bit watery (maybe because it might have been diluted by ice previously). Still good though!

Overall: 4/5 stars for me - something out of the typical Singaporean foodfare for the adventurous foodie, I suppose.

Thanks so much dumplings.ru, keep up the great stuff! (: