Ate at Meat N' Chill, and we ordered the Honey Mustard Ribs, White Alabama Ribs, and the Fudgy Brownie for dessert.

Each ribs main came with 2 sides. The meat was very tender and you could really taste the smoky flavours mixed with the honey mustard sauce. The Fudgy Brownie was not that sweet, but it felt a little dry on the jnside. The vanilla ice cream was a nice touch, though.

The waitress and waiters checked up on us at appropriate times, promptly delivering water and cleared our plates. The atmosphere was warm and inviting as well, although it was slightly darker than I would have liked. Personal preference, though.

All in all, would return for their amazing ribs, and maybe try the steak as well next time.