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I tried the ribs with Alabama White Sauce and Fudgy Brownie. I really recommend the ribs as it was really tender and fell apart from the bone easily. I enjoyed how the sauce complements the ribs. The fries were crispy and the buttered corn was pretty standard. The brownies, however, were on the drier side and not fudgy. All in all, I recommend the ribs!

I tried both the prawn noodle soup and ngoh hiang tasting platter. Both portions were worth the price. For the prawn noodle soup, the broth had a really great depth in flavour and it was one of the best I ever had. As for the prawn, it was large and the shells were easy to peel off. For the ngoh hiang platter, the items were really crispy and complemented the sauce. However, I felt it could be a bit less oily. All in all I recommend this place!

fried squid - really crispy, and the 2 layered sauce complemented the food really well! the sauces had a good combination of spiciness and the tanginess
steak frites - the fries were really crispy and the steak was cooked nicely (medium rare). again, the sauce complememted the steak well
duck confit - sweet potato puree was really creamy and tied the duck and the beans together along with the sauce. the duck was cooked to perfection and moist
really recommend this place!