I tried both the prawn noodle soup and ngoh hiang tasting platter. Both portions were worth the price. For the prawn noodle soup, the broth had a really great depth in flavour and it was one of the best I ever had. As for the prawn, it was large and the shells were easy to peel off. For the ngoh hiang platter, the items were really crispy and complemented the sauce. However, I felt it could be a bit less oily. All in all I recommend this place!