Meadesmoore (Raffles Place)

416 Wishlisted
Monday: 11:30 - 15:00 Monday: 17:30 - 22:00 Tuesday: 11:30 - 15:00 Tuesday: 17:30 - 22:00 Wednesday: 11:30 - 15:00 Wednesday: 17:30 - 22:00 Thursday: 11:30 - 15:00 Thursday: 17:30 - 23:00 Friday: 11:30 - 15:00 Friday: 17:30 - 23:00 Saturday: 17:30 - 23:00

21A Boon Tat Street
Singapore 069620

(open in Google Maps)

11:30am - 03:30pm
05:30pm - 10:30pm

11:30am - 03:30pm
05:30pm - 11:00pm

11:30am - 03:30pm
05:30pm - 11:00pm

05:30pm - 11:00pm


11:30am - 03:30pm
05:30pm - 10:30pm

11:30am - 03:30pm
05:30pm - 10:30pm

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From the Burpple community

Had the opportunity to dine at Meadesmoore last week. We were served the Pork Crackling with salsa. The slightly tangy salsa paired well with the savory pork crackling and helped whet my appetite for the main course, which included the signature Mac and cheese and Meadesmoore cut. The Meadesmoore platter was made up of 3 different cuts and flavor profiles, with different marbling levels and made for a very interesting burst of flavors! The signature Mac and cheese was very yummy and I liked how the truffle worked well with the different cheeses! Dessert was a sweet ending to the meal and made for an enjoyable and pleasant dining experience!

Came to Meadesmoore for a date night and was not disappointed. Meadesmoore is famed for their steak so we got their recommended 35 day dry aged Argentinian beef. It was so tender and juicy, served with mustard for that additional spicy kick. 10/10 will come again!

In love with this tender, flavourful dry aged steak from Meadesmoore.
Their Pork Ribeye is also a must order. The whisky mustard sauce was unexpectedly good.

A good place with good ambience and service to dine in. Love the Bone In Pork Ribeye and the dry aged steak. Will definitely come back again!

Easily one of the best steak house in Singapore if not telok ayer. I love the quality and taste/texture profile for each of the dishes. From the loin to the ribeye caps down to the underplate for their steak. Ps: go for the ribeye cap.

one of the best steak dinners ive had - every dish was such a huge surprise. the highlight of my night was the lamb rack that was extremely soft and tender, unlike usual lamb cuts ive tried before that are dry and tough. the gamey taste was strong, but it was so pleasant, enjoyable and paired very well with the seasoning. strongly recommend giving the lamb a shot, even if that might not be your usual choice of protein! topped off the dinner with the tiramisu that was so authentic and tasted amazing as well. overall a fantastic dinner and definitely will be back with loved ones!