Food

I visited Meadesmoore Steakhouse one evening with a friend, and it turned out to be an unforgettable dining experience.

We began with their signature Burrata di Pugliese, which was fresh and creamy — beautifully complemented by a delicate lavender vinaigrette that added a floral note without overpowering the palate.

For our main course, we chose the 400g Wagyu Striploin, and it truly stole the show. Impossibly tender — as soft as a tenderloin — yet infused with a rich, smoky char. Each bite practically melted in my mouth, no knife needed.

Paired with the balsamic roasted mushrooms, the entire meal was a symphony of flavors. I left thoroughly impressed and already looking forward to my next visit.

I tried their Lampino Iberico Chuletero and Tajima MBS 6-7 Wagyu Picanha.

Oh my god, this iberico pork and wagyu picanha is some of the best I've tried. The iberico pork easily disintegrates in your mouth and its burnt onion & potato skin puree complements the pork perfectly.

With every bite I took, I closed my eyes, leaned back and took a deep breath to bask in the tenderness of this piece of art. If my mom was here, she would have told me to stop smiling and keep eating before the food turns cold.

I’m not even kidding, I couldn’t stop smiling because it was just SO GOOD.