Meadesmoore (Raffles Place)

419 Wishlisted
~$70/pax
Monday: 11:30 - 15:00 Monday: 17:30 - 22:00 Tuesday: 11:30 - 15:00 Tuesday: 17:30 - 22:00 Wednesday: 11:30 - 15:00 Wednesday: 17:30 - 22:00 Thursday: 11:30 - 15:00 Thursday: 17:30 - 23:00 Friday: 11:30 - 15:00 Friday: 17:30 - 23:00 Saturday: 17:30 - 23:00

21A Boon Tat Street
Singapore 069620

(open in Google Maps)

Sunday:
Closed

Monday:
11:30am - 03:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Thursday:
11:30am - 03:30pm
05:30pm - 11:00pm

Friday:
11:30am - 03:30pm
05:30pm - 11:00pm

Saturday:
05:30pm - 11:00pm

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Reviews

From the Burpple community

The steak was perfectly cooked and paired beautifully with the sauce and garlic, creating a rich and satisfying flavor. The ambience added to the experience, creating a warm and inviting atmosphere. To top it all off, the tiramisu was delightful—just the right balance of sweetness and texture. A fantastic dining experience overall!

love the interior and vibes of the restaurant! food was great too, ribeye was tender and paired well with the lettuce salad.

I had the burrata, signature mac and cheese, and the Meadesmoore cut and tiramisu here!

I thoroughly enjoyed each dish and left the place feeling super satisfied.

The highlight of the meal was definitely the steak and mac & cheese! The meat was soft and juicy and as there were 3 different muscles given, each of them tasted so good in different ways. It came with two different sauces - one with red wine and another with peppercorn!

The mac & cheese cooked with casarecce and truffle oil was amazing too I absolutely loved it.

Had dinner here recently and it was great! The food and ambience was amazing. Ordered quite a few dishes but the steak was the star of the evening. Super tender and full of flavour.

Had dinner at Meadesmoore on a Wednesday night and it was such a memorable experience. We started with the Burrata di Pugliese, which was an absolute delight. For the main course, the Meads Cut steak was cooked to perfection—medium rare, juicy, and tender, with the fat beautifully rendered. The accompanying salsa and bordelaise sauces were warm and flavorful.

The Truffle Mac and Cheese was a standout. The pasta was cooked al dente, with a rich truffle flavor in every bite and a crispy, golden cheese crust that made it irresistibly good. I’d come back just for this dish alone! To round off the meal, we had the Tiramisu, which was creamy, rich, and boasted a slightly stronger alcoholic flavor than usual. This gave it a bold twist that set it apart from the classic version.

Overall, the food was amazing, the service was impeccable, and the atmosphere was cozy and inviting. It’s definitely one of the best steakhouses I’ve been to and a place I’d highly recommend for a special night out!

Had dinner at Meadesmoore a few days ago, and it was a truly wonderful experience. The warm, intimate ambience makes it perfect for a romantic date night or catching up with friends over a great meal. Every bite was absolutely worth the calories! My partner and I had the Burrata Di Pugliese, The Meads Cut, Mac & Cheese, and Tiramisu for dessert!

While these dishes might sound basic, Meadesmoore gives each of them its own unique, unforgettable twist. Can’t wait to visit again to try everything else on the menu! 🤤

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