Had dinner at Meadesmoore on a Wednesday night and it was such a memorable experience. We started with the Burrata di Pugliese, which was an absolute delight. For the main course, the Meads Cut steak was cooked to perfection—medium rare, juicy, and tender, with the fat beautifully rendered. The accompanying salsa and bordelaise sauces were warm and flavorful.

The Truffle Mac and Cheese was a standout. The pasta was cooked al dente, with a rich truffle flavor in every bite and a crispy, golden cheese crust that made it irresistibly good. I’d come back just for this dish alone! To round off the meal, we had the Tiramisu, which was creamy, rich, and boasted a slightly stronger alcoholic flavor than usual. This gave it a bold twist that set it apart from the classic version.

Overall, the food was amazing, the service was impeccable, and the atmosphere was cozy and inviting. It’s definitely one of the best steakhouses I’ve been to and a place I’d highly recommend for a special night out!