Meadesmoore (Raffles Place)

Had a lovely dinner at Meadesmoore! We tried three different steak cuts—each one was incredibly tender and full of flavor. You could really taste the quality. The burrata with fresh tomatoes was super refreshing and paired so well with everything else.

We also had a roasted saffron cauliflower side that was unexpectedly delicious—it added a nice pop of flavor to the meal. Ended things on a sweet note with a pavlova-style dessert that was light and just sweet enough.

Service was great, and the cozy atmosphere made it a really enjoyable night. Definitely planning to come back!

Steak was perfectly cooked with a crispy outer layer yet tender and juicy

Meadesmoore’s service stands out with its thoughtful approach to steak. The staff takes the time to explain each beef cut, detailing its origin, marbling, and ideal preparation. This adds a personal touch, helping diners appreciate the flavors and textures of their steak even more. They delivers rich, expertly cooked dishes. The steak is perfectly seared with a crispy crust and tender, juicy center, paired well with chimichurri

The sides shine too—charred cauliflower adds depth, while the creamy burrata with fresh veggies brings balance

Good dining experience with nice ambience, and also mind blowing wagyu as shown. Flavor is just nice, not too heavy and perfect for a good dining night.

An amazing culinary experience. The wagyu strip loin was well-executed, flavourful. But special kudos to the Mac n cheese and the cheesecake crepe! The cammerbert cheese that oozed out was heavenly.

Steak cooked to perfection with amazing and creative desserts. Had the cheesecake crepe and was mind-blowingly good.