McDonald's (Hougang Mall)

Arulmozhivarman Devendran had purchased the Chococone from McDonald’s for $1.30.

Interesting! There's no actual Snickers bar, but the use of caramel, peanuts, chocolate chips and nougat incredibly created the taste of Snickers.

Hojicha McFlurry ($3.30)

tried first time but McFlurry just melted :"( so I decided to try it on last time before they moved to new flavour.

The average watermelon contains about as much actual mango as @mcdsg mango pie does, but there’s no denying how inexplicably addictive this pie is. The saccharine sweet mango syrup filling is fortified texturally with charmingly chewy nata de coco bits, and it definitely gets that sweet tooth amply satisfied.

The main reason why almost every single McDonald’s pie is a banger is due to that fabulously flaky & compellingly crispy pastry shell. Seriously, can anyone who has more baking experience than I do tell me how that crisp, flaky pastry is made? It ain’t hard to have more baking experience than me, the only thing I ever baked was myself (dude weed lmao). Baked or not, I definitely want to stick my fingers around (not into) every single one of these pies.

I don’t remember @mcdsg having a Christmas special in years past, but the Angus Mushroom Supreme Special ($10.50) sounded too good to pass up. I mean, it literally has Su🅱️reme in the name.⠀
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Hold your horses folks, it may be bougie, but it’s McDonalds bougie. The standard Angus beef patty that’s deployed on the Angus burger line is also here, but it’s smeared with a smattering of herb aioli, a multiplicity of mushrooms crammed in between the buns, a little dollop of caramelised onions and a couple of leaves of lettuce. Gotta get your daily dose of fibre in somehow, no? ⠀
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The soft rolls utilised as burger buns here were rather decent for maccas, and as expected, the Angus beef patty was dry & overdone. That deficit was made measurably worse due to the distressing lack of delicious & lubricious herb aioli. Seriously, it’s not that hard to be a tad more heavy handed with the sauces, people. In the (often memed) words of Joe Biden, c’mon man!⠀
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Well, at least the button mushrooms and caramelised onions managed to scrape salvation at the last second for this burger. They were both excellently sautéed, and their earthy, sweet & unctuous qualities really ameliorated the mediocre patty of what is supposed to be Angus beef. I'm not gonna lie folks, if the Mushroom Su🅱️reme came with a more charitable dollop of herb aioli and a less overcooked beef patty, I'd gladly chow down on it again.⠀
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Well, on a happier note, Mickey D's brought their potato wedges back! These are surprisingly sumptuous, but the real OGs will know that KFC did it first way back when.

Priced at $1.40 each
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Filled with tropical flavours of mango and addictive bits of nata de coco within