Tan Ser Seng Herbs Restaurant

Won my heart as a soup lover:) Loved the cordyceps white chicken soup most as the meat was tender and broth was slightly collagenous. Jade tofu was also a must-order for me as the tofu was soft and juicy on the inside and crispy on the outside, paired with flavourful chilli on the side.

Firstly, such amazing service from the staff as they took their time to recommend their best soups and health benefits.

1. Classic turtle soup was rich and flavorful, with the nutritious herbs complementing the meat and the taste was wholesome and hearty

2. Surprisingly their cordyceps chicken herbal soup was bursting with flavor and richness as well, and we enjoyed it thoroughly.

3. Their prawn rolls stood out for the crispy texture on the outside and being chewy, soft inside. Dipping it in the sesame sweet honey dip was the perfect touch.

Get the yam rice, delicious eating it with the soup. Do dip the meat in their chili sauce as the tanginess goes well with it.

Visited on a rainy evening, Tan Ser Seng's Claypot Turtle Soup and Ginseng Black Chicken Soup were the ultimate comfort—rich, flavourful, and soul-warming. Paired with fragrant Yam Rice, the hearty soups felt nourishing and restorative. The crispy Prawn Roll and Jade Tofu added delightful variety, showcasing the restaurant’s mastery of simple yet satisfying dishes. Highly recommended for anyone seeking traditional comfort food that warms both the body and soul.

I had a comforting and nourishing meal! The Double Boiled Turtle Soup and Ginseng Black Chicken Soup were both rich and flavorful, with deep, soothing flavors that warmed the soul. The Prawn Roll was crispy and succulent, while the Tofu was silky and delicately seasoned. Each dish showcased expert preparation and a focus on wholesome ingredients. The service was great too, highly recommended!

A good spread of local palatable cuisines especially their signature herbal soups such the Cordyceps White Chicken Soup, which is rich and flavorful, featuring soft, melt-in-your-mouth chicken & the collagen-rich fish maw soup that comes with abalone.

The chicken herbal soup stands out with its rich, aromatic broth and tender chicken that feels nourishing and indulgent. The fish maw is perfectly prepared, offering a silky texture, while the prawn balls are fresh, bouncy, and full of flavor. The vegetables are crisp and vibrant, cooked just right to retain their natural goodness. To complete the meal, the chrysanthemum drink is light and refreshing, perfectly complementing the rich, hearty dishes.