Pizza, Burgers, Fries (& Everything in between)

As though a classic juicy beef burger isn’t sinful enough, One Fattened Calf’s OFC Butterburger ($15/ ala carte, $19.90/ Combo) kicked things up a notch and just takes the cake. Elevating the burger in decadence, the swap for cheese with grassfed butter was truly ingenious. With the two melting slabs sitting lovingly between the patty and soft freshly baked house-made potato bun, the yummy hunk of a stack didn’t feel too jelat or over-the-top as the butter was absorbed perfectly (no sloppy or soggy pockets of oil here). Recommended to be consumed for dine-in only, this stunning burger was also so so savoury. And of course, each component was well-executed - from the seasoned 150g New Zealand premium grassfed beef to the toasted potato buns, charred sliced onions, crunchy red onions, and house-made crisp pickles which had a light sharpness to cut through the richness. The intricate dumpling wrapper that it came in was really handy as well to make this a less messy affair.

A little unorthodox in my reheating method, I popped Wild Child Pizzette’s Trio Formaggio ($19) into my airfryer for a couple of minutes instead of the recommended instructions and I am happy to report that the results were pretty good.

A beautiful union between taleggio, fior di latte, grana padano, and caramelised onions; the 10-inch pizza wasn’t too jelat and neither was it greasy. Those familiar with the good ol’ “traditional four-cheese” pizza, will also not be disappointed as the blend of flavours was on point - sweet from the onion toppings and savoury with a mild richness from the melted cheeses. The highlight was really the bulbous crust. Freckled with bits of char, the exquisite chewy dough was yums! And though pricey for the size, the pizza travelled pretty well and I can only imagine how much better it would be if I were to have it in the restaurant.

One of their newer additions, the What The Cluck! Burger ($18) was introduced in March. Featuring @tindlefoods’ plant-based chicken, this hearty number certainly delivered in both taste and texture. Layered on with melted cheese, crunchy pickles, and their homemade garlicky sauce, the Southern-style crispy fried “chicken” burger had a great crunch from the beautiful batter but the hunky ‘protein’ is best enjoyed while hot. And what I liked most was that the distinct flavours of each element were able to shine without them overpowering one other and it didn’t feel too heavy.

Oh and if you have not given meatless burger a go, it is high time that you do with The Goodburger’s ‘Classic’ cheeseburger being on Burpple Beyond! Prices are on the steeper side but understand that plant-based meat products are considerably costlier than actual beef.

Not that I need any excuse to eat some solid burgers from @thegoodburgersg but their Earth Month (April) Special - The Damn Shiok! Burger ($20/set) was just as its name suggests, superbly good! Stuffed with sweet red onions, their signature Impossible patty was boosted by a complex blend of earthy aromatic spices slathered on the fluffy buns. Similar to a mild rendang sauce, the flavours were vibrant with a slight kick and fragrant even without the addition of coconut milk. The meaty beef flavour of the juicy plant-based patty really makes it one of the best Impossible burgers I have tried!

Oh and if you have not given meatless burger a go, it is high time that you do with The Goodburger’s ‘Classic’ cheeseburger being on Burpple Beyond! Prices are on the steeper side but understand that plant-based meat products are considerably costlier than actual beef.

Another score with Burpple Beyond’s 1-for-1, the Pizza & Pasta deal at LINO restaurant was really value for money.

Covered in a tangy layer of tomato passata, the 12-inch Burrata ($26) pizza was so good - especially having it piping hot during a cool rainy day! A great meat-free option; the savoury and nutty pairing of the juicy marinated cherry tomatoes, with the herby basil pesto was very enjoyable. The luscious yet mild flavour of the burrata ball melded well together with the other ingredients too. The pizza crust was also thin and had those little blisters among the edges which provided a nice charred aroma to the pie.

Double the beef, double the enjoyment!

Feeds one hungry girl perfectly, @dirtybunsg Dirty Double Meal ($14) is the way to go to quench any burger cravings. Juicy, greasy but oh so satisfying, the grounded beef patties alone were really flavourful and well-seasoned. A tad messy to devour as the best way is to fit all layers in every bite, the freshly made buns were superbly soft and fluffy - great for soaking up all the beefy-flavour. Stacked with cheddar cheese and their homemade dirty sauce, the overall savouriness of the burger was what I enjoyed most. Each hearty meal also comes with hand-cut russet potato fries and a canned drink.

Note that they are limited to 80 buns daily. Open for walk-in daily from 12 pm-6.30 pm or a flat fee of $4 delivery surcharge per location with a minimum $35 order.

Nothing beats the aroma of a piping hot pie fresh from a wood-fired oven! But for now, we can only have the next best thing and that, I believe is Zazz Pizza delivered right to our doorstep. At $26, their namesake pizza comes with Australian ribeye, mozzarella, mixed mushrooms, parmesan, truffle cream, rucola, and cherry tomatoes. Although the pizza crust was regrettably soft and the ribeye beef chunks a tad dry, the flavours were certainly superb. A simple and elegant combination, the specialty white pizza had a good amount of greens to counter the heaviness of the meat. The earthy notes from the mushrooms and truffle cream also worked harmoniously with the savouriness of the cheeses as well as the burst of sweetness from the tomatoes.

*Free islandwide delivery for orders above $60

Foolproof and satisfying despite having been in a box for an hour or so, the Parma ($26) pizza arrived as a bare red pizza with melted mozzarella and the ingredients separated in another container; which I figured helped retain some of the freshness. Dressed with parma ham, rucola, pomegranate, and shaved parmesan; the classic pie was salty though not overwhelmingly so. The rucola as well as pomegranate adding a refreshing sharpness and texture to the dish. There was also a pleasant touch of smokiness from the distinct leopard-spotting.

*Free islandwide delivery for orders above $60

Here’s a throwback to just a couple weeks ago, where I finally visited Shake Shack at their Neil Road outlet for the very first time. Having heard some mixed reviews on the fries, I decided to save some calories and went straight for a classic combination - burger and shake.

Crispy, juicy and wonderfully savoury; the ‘Shroom Burger ($10.80) was pretty satisfying. A great meat-free option served with soft potato bun, greens and their signature ShackSauce. Love the oozy muenster and cheddar cheeses encased within the fried portobello mushroom as well as the thin crunchy exterior. The battered mushroom also had a nice meaty bite and imparted a lovely earthy, smoky flavour that complemented the subtle sharpness of the melted cheeses.

*On Foodpanda now, though not islandwide delivery!

For the pastas, our unanimous favourite was the unassuming plate of All’ Amatriciana ($17). Though their pastas are not made in house, the spaghetti was cooked to al dente perfection. A simple, brilliant and well-executed version of this classic dish; theirs come as non spicy which is great for me. Warm and comforting, each strand was nicely coated with the tangy sauce and flavours from the onion, bacon and parsley. Love love love the rich bacon bits!

Many thanks to @burpple for the invite and @piu39_italianpizzabar for the hospitality~

Sporting a beautifully crisp crust, Più 39 Italian Pizza Bar’s namesake pizza was loaded with a good deal of ingredients and is just the thing to share with a couple of friends over a cold beer (not that I drink beer but I can imagine). From cooked ham, mushrooms, artichokes, onions, bacon, mozzarella cheese, salami and olives on the classic tomato sauce base; Più 39 ($29) was blistered in all the right spots. The paper thin pie felt light yet hearty with the savoury flavours. Well-balanced with the meatiness of the ham and salami, saltiness of the olives as well as the earthiness of the mushrooms.

Many thanks to @burpple for the invite and @piu39_italianpizzabar for the hospitality~

Exclusive to Spize Temasek Club till 1 March, our shore’s first Croburg ($23.90), croissant-burger, comes with a hunky 400 days Grain Fed F1 Australian Wagyu beef patty. Air flown from Melbourne, the premium protein’s seasoning is kept to the minimum with smoke salt and is simply seared over a flat griddle. While thick, the inside of the patty was sufficiently juicy but the main snag was that the meat does fall apart slightly. That aside, the goal of achieving the most buttery textured burger was achieve with the bun. A tad denser than a typical croissant, the rose-shaped bun is made using halal flour and french butter. Looking at the layers of impressive lamination, it promises airy and flaky goodness with a strong dose of buttery fragrance. Sandwiched between are caramelized onions, a lovely sunny side-up, melted cheddar cheese and creamy truffle aioli slathered at the bottom. To complete the meal, the order is complemented by a side of crisp curly fries and a mesclun salad with a robust truffle vinaigrette sprinkled on with crunchy pine nuts.

Many thanks to @growpublicrelations for the invite and @spizesingapore for feeding us!