For the pastas, our unanimous favourite was the unassuming plate of All’ Amatriciana ($17). Though their pastas are not made in house, the spaghetti was cooked to al dente perfection. A simple, brilliant and well-executed version of this classic dish; theirs come as non spicy which is great for me. Warm and comforting, each strand was nicely coated with the tangy sauce and flavours from the onion, bacon and parsley. Love love love the rich bacon bits!

Many thanks to @burpple for the invite and @piu39_italianpizzabar for the hospitality~