Not that I need any excuse to eat some solid burgers from @thegoodburgersg but their Earth Month (April) Special - The Damn Shiok! Burger ($20/set) was just as its name suggests, superbly good! Stuffed with sweet red onions, their signature Impossible patty was boosted by a complex blend of earthy aromatic spices slathered on the fluffy buns. Similar to a mild rendang sauce, the flavours were vibrant with a slight kick and fragrant even without the addition of coconut milk. The meaty beef flavour of the juicy plant-based patty really makes it one of the best Impossible burgers I have tried!

Oh and if you have not given meatless burger a go, it is high time that you do with The Goodburger’s ‘Classic’ cheeseburger being on Burpple Beyond! Prices are on the steeper side but understand that plant-based meat products are considerably costlier than actual beef.