[CLOSED] Lik Ming Toa Payoh Laksa (Blk 93 Lorong 4 Toa Payoh Market & Food Centre)

The key to a good laksa is its broth. It must be lemak without being too rich, savoury (I love dried shrimps) and also a little spicy. Even better if it comes with loads of fresh juicy cockles and tau pok!

Lik Ming, a stall at the Toa Payoh Lorong 4 food centre, ticks all of the above.

I first tried Lik Ming the week before the circuit breaker and really liked it. The elderly couple running the stall did not run the stall during the circuit breaker period so I only managed to revisit it only recently.

Tbh this is way better than the ones in Katong which is way too lemak for my liking!

Had a small bowl of laksa on a rainy day and it is definitely satisfying. The bowl is strong in coconut milk flavour and is full of ingredients. Should go for a big one next time because it tastes so good!

For those who couldn't take spiciness, this will be the laksa for you. Instead of the tongue numbing spiciness, there was a soothing and heart warming broth with their special chilli paste. .
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The owner blended dried shrimps, shallot and chilli to create this aromatic combination. Love every mouthful!!
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Lik Meng Toa Payoh
93 Toa Payoh Lorong 4 # 01-48
Singapore 310093
Open from 0600H to 1400H. Close on Thursday

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#burpple #singaporefood #food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #myfab5 #iphonexsmax

Probably the best laksa you can get in this neighbourhood. The gravy was really old school and tasty. $3

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