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Their main method of cooking is using sous vide. It is the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath.
This means that vitamins and minerals are not lost during the cooking process unlike boiling or steaming.
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Fireless Kitchen will be celebrating Singapore’s 54th birthday with a modern & unique take on our local Singaporean dishes – sous vide style!
Here are @firelesskitchen sous vide version of some of Local's most fav dishes! 🔥 Sous Vide Beef Rendang
🔥 Sous Vide Hainanese Chicken
🔥 Ginger-Garlic Brown Rice
🔥 Sambal Long Beans and Sweet & Sour Peppers
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Thanks to @stellarfooddiary for the invite and Chef Sid and Vanessa from @firelesskitchen for hosting us and feeding us with the yummilicious food!

I toss mine in mayonnaise and a bit of vinegar for that sour taste. A quick and easy meal for me. 🥗🥗🥗
#homecook #homecooked #homecookedmeal

They picking up speed and opening their first outlet here at Capitol Piazza. We have seen many trending stores there such as Tiger Sugar, Wu Pao Chun, etc and Maxi Mango is giving them the run for the money with their delicious Mango items!
Do you know that Mangoes are the national fruit in Philipines and they pride themselves with the best mango. The mangoes at Maxi Mango Singapore are from there and I gotta say they are so juicy and undeniably sweet but not cloyingly so. Look at those sizeable golden cubes~
🥭 🤟🏻Mango Graham (Topped with crushed GRAHAM crackers)
🥭 Mango Ube (PURE UBE from Philipines; No Artificial colour)
🥭 Mango Keso (Indulgent CHEESE 🧀 topping)
🥭 🆕 Mango Coconut (SG EXCLUSIVE)
🥭 Maxi Mango (Signature)
💌 Thanks to @brandcellar for the invite and @maximango_sg for spoiling us with the yummy desserts!

To celebrate, the restaurant has launched a new menu item, the Shrimp with Chives in Filo Pastry ($5.50++). Savour sweet crunchy shrimps enveloped in a golden, crisp filo pastry. Aside from this, savour the usual dim sum delights such as the Hong Kong Braised beef Soup Noodle, Baked BBQ Pork Buns, BBQ Pork Chee Cheong Fun, Spinach Dumplings with Prawn, Prawn & Pork Dumplings, and Chrysanthemum Alove Vera Jelly.
Thanks to @branccellar for the kind invite & hosting and @thwsingapore for feeding us with yummy dim sums!

how long have I not posted about my Korea trip... This Champagne Sugar Ball is so pretty and is undeniably the most instagrmmable dessert there that I made a trip to Gangnam for this. What lies in this delicately handcrafted sugar ball are champagne foam, edible flowers, strawberry panna cotta fresh strawberry slices and strawberry consomme on a bed of cheesecake snow. Ordered a tea to go with the drink too.

Grecobe has gotten in touch with me about these amazing green coffee that is made from pure green coffee beans extract without any additives and excipients. 🍵
Grecobe helps to:
1️⃣ Burn both sugar and fat
2️⃣ Maintain healthy metabolism
3️⃣ Preserve natural antioxidants in the body
4️⃣ Decrease production of free radicals
TBH, the green coffee tastes like tea to me and has a hint of coffee taste. Good for people who don't like coffee yet want to enjoy the benefits of this.
Order it from www.greenkopi.sg. #grecobe 🏃‍♂️

Do stupid things faster with more energy.

Featuring Wonton Noodles from Chef Kang's Noodle House

Perfect start to my day!

Their house kombucha is brewed with high-quality loose leaf tea and made to highlight the floral qualities of the tea. This has a more pronounced sour taste as compared to normal tea. Plus points for the aesthetic, it looks like I'm drinking out of a potion bottle.

Kaya to many people holds many memories as we ate this with toast growing up. What's better than to incorporate this nostalgic element into this western dish. IMO, their version of the kaya cream sauce has a smooth texture, is creamy and rich tasting. It's totally not cloying too. We enjoyed it a lot with the pancake stack.
Thanks, @esth3r_esth3r for the invite and Tim @cheeky_allday for hosting and servings us good food!