always consistent.
my fave place for pistachio crepe cake
paired it with liquid jade tea
This autumn exclusive mille crêpes is available from now till end November at all boutiques and online store and is retailing by the slice at $13 or whole $130. The inspiration behind the Butter Pecan Mille Crêpes is to celebrate autumn with warming flavours alike the pecan pie. The creation of the Butter Pecan Mille Crêpes involves using variations of pecans infused in the intricate layers of crêpe. What you are going to enjoy are twenty layers of crêpe that has been slathered with a roasted pecan bits whipping cream finished with a swirl of pecan paste and a surrounding ring of crunchy salty-sweet pecan praline. Words that can describe each bite are buttery, nutty, and airy with that signature Lady M texture. Flavours are mildly sweet with a nice balance of earthiness, a perfect treat for special occasions or self-pampering.
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✨ Lady M
🌐 https://ladym.com.sg/
🍴 [Media Delivery]
, light and smooth pastry cream made from pistachio paste with thin layer of crepes.
Still one of the best crepes in Singapore.
💰$13
📍Lady M.
181 Orchard road, #01-27.
#shootoniphone
Earl Grey was the seasonal flavour for the month of September. I would think this was less sweet compared to the pistachio one.
Pistachio is my all time fave!! love the nuttiness and creaminess of it.
The cherry blossom theme was in season, and so Lady M rolled out the limited-time Sakura Berry Mille Crêpes (S$13.00), featuring Sakura-flavoured white chocolate ganache with strawberry-infused pastry cream. To balance all that sweetness, there was also a streak of dehydrated strawberries to add some acidity.
Definitely on the sweeter side of things, but when paired with their tea, this would become indulgent as an afternoon treat.
Lady M’s seasonal Black Sugar Peanut Mille Crepe Cake & limited edition Lady M Lunar New Year Gift Set.
Just in time for LNY. The Black Sugar Peanut Mille Crepe Cake is a toothsome morsel, perfect for gatherings. Layers of handmade crêpes smothered in luscious peanut buttercream finished with a glossy layer of black sugar molasses and crushed peanuts. It has a nice toasty flavour (due to the use of Frangelico Liqueur) but is on the sweeter side due to the top layer.
Handmade crêpes layered with luscious peanut butter cream, topped with a layer of silky black sugar molasses and a sprinkle of crushed peanuts
Feature :
💕 9-inch Black Sugar Peanut Mille Crepes.
The thin and neat layers , spreads evenly between Black Sugar from Okinawa, peanut butter from New Zealand and a touch of Frangelico Liqueur. The flavour was balanced, not too sweet and I still can taste the nutty flavour.
💕Lady M Lunar New Year Tiger Gift Set.
Very presentable gift Set, Each package opens to reveal a fan of five custom-designed red envelopes and six exclusive new candies and confections from the Lady M Bon Bon collection.
* Vanilla Crêpe Biscuit
Delicate crêpe biscuits filled with buttery vanilla cream
* Gianduja Crêpe Biscuit
Delicate crêpe biscuits filled with gianduja cream made of chocolate and hazelnuts
* Strawberry Jelly
French strawberry jelly mignonettes rolled in sugar
* Apricot Jelly
French apricot jelly mignonettes rolled in sugar
* Salted Caramel Orbs
Crisp cereal orbs dipped in salted caramel-milk chocolate
* Sesame Praline Orbs
Crisp cereal orbs dipped in praline chocolate.
💰$200.
For more information or place an order can visit this link https://ladym.com.sg/lunar-new-year.html
📍Lady M.
#mediadrop
Longtime favourite
The green tea mille crepe consists of at least twenty layers of thin and delicate crepes, enveloping fresh white cream infused with matcha powders.
Personally love this flavour as it is not overly sweet.
A playful checkerboard cake coupled with dark chocolate and green tea sponge cake dressed in melt in your mouth matcha and white chocolate shell.
The shell was a little too sweet and overall, wasn’t a make me want to come back cake.
A new addition from their refreshed menu, Lady M introduced this Blueberry Cheesecake Mille Crepes (S$12.00). Initially, I was apprehensive as to whether this would be too sweet because of the layer of blueberry jam on top, but I guessed the flavours were mildly balanced actually.
This would definitely go well in small bites and paired with some tea, but I guessed the pairing recommendations had been removed from a large part of the menu. Anyhow, the Oolong Rose appeared to be a good choice.
A limited edition cake only for the month of February. A pairing of dark chocolate, Macallan whisky and orange. This cake has layers of mousse, jelly, sponge and crunchy feuilletine.
As a dark chocolate fanatic, the chocolate was bitter enough and made an excellent pairing with the whiskey which was prominent but not overly strong. The same couldn’t be said about the orange as I barely tasted it. The crunchy feuilletine added texture to the otherwise one dimensional cake
A decadent cake but I would not get it again purely for the price point. Just settle for their signature Mille crepes which they do extremely well.
Checkers (Chocolate Cake) (Lady M) (Whole Cake - $110.00) was quite good, rich and atas chocolate cake that I have tried throughout the years. Before slicing the cake, u need to burn the knife for easily cut and look much nicer for the photos :") according to my mum's experience. I really like to enjoy thick chocolate coat but the filling was full of sponge cake and cream that I didn't really like it.
This one has chocolate crepes layered with caramel infused pastry cream. Though the salted caramel glaze lent hints of burnt bitterness and saltiness, we still found this very sweet as a whole. Was definitely a rich and decadent slice that’s best for sharing.
First time trying Lady M and the setting of the area is elegant. I ordered their Signature Millie Crepe and I find it not bad but isn't the best I had. I feel that it is missing a n ingredient but unsure what it is.
My friends ordered the Strawberry Shortcake and Couronne Du Chocolat. The Strawberry Shortcake is light without being too overpowering while the Couronne Du Chocolat is rich in flavour.
Overall, the experience is good wouldn't try the crepe again.
The Rose Mille Crêpe had a subtle flavour of rose infused into the crepe layers and cream! The cake was topped with rose jelly and fragrant rose petals. It’s an unique flavour that one should try out!
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Gateau Nuage Cake - $10
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Cinnamon graham cracker crust with airy whipped cheesecake base, finished with silky thin layer of sweetened sour cream. A classic cheesecake layered with sweet sour cream and the taste instantly gets elevated. A mix of sweet and sour every mouthful, not as gelat as the usual cheesecake. Great pick for after dinner
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Lady M
@ladymsg
Pretty decent for the price. A bit on the sweeter side (has a burnt caramelised taste). Go to the Orchard branch for a unique vertical seating dining arrangement!
Beautiful Cafe, lovely decor, great friendly staff.
Rose Latte is a must, awesome to look at, great to taste.
Best $10 spent. 5 stars
