A limited edition cake only for the month of February. A pairing of dark chocolate, Macallan whisky and orange. This cake has layers of mousse, jelly, sponge and crunchy feuilletine.

As a dark chocolate fanatic, the chocolate was bitter enough and made an excellent pairing with the whiskey which was prominent but not overly strong. The same couldn’t be said about the orange as I barely tasted it. The crunchy feuilletine added texture to the otherwise one dimensional cake

A decadent cake but I would not get it again purely for the price point. Just settle for their signature Mille crepes which they do extremely well.