Deliveries/Takeaways/Homecooked

Deliveries/Takeaways/Homecooked

During the circuit breaker, many people either turn to food deliveries/takeaways or become chefs trying out different recipes.
Julius Lim
Julius Lim

Enjoy an early bird discount of 15% when you pre order the ala carte festive items by 30 November.

From the Roasted Cajun Chicken ($68, 1.8kg) that comes with cranberry stuffing to the Roasted Mixed Vegetables ($12, 350g), get ready for a feast this year end. To round off the feasting, there are sweet treats such as the Citrus Coconut Yule Log ($55, 900g) that comes with a lime and coconut mousse with lemon sponge and coconut crunch.
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🍴 Swissbake Singapore
📍 https://www.swissbake.com.sg/promotions/swissbake-the-christmas-table

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This autumn exclusive mille crêpes is available from now till end November at all boutiques and online store and is retailing by the slice at $13 or whole $130. The inspiration behind the Butter Pecan Mille Crêpes is to celebrate autumn with warming flavours alike the pecan pie. The creation of the Butter Pecan Mille Crêpes involves using variations of pecans infused in the intricate layers of crêpe. What you are going to enjoy are twenty layers of crêpe that has been slathered with a roasted pecan bits whipping cream finished with a swirl of pecan paste and a surrounding ring of crunchy salty-sweet pecan praline. Words that can describe each bite are buttery, nutty, and airy with that signature Lady M texture. Flavours are mildly sweet with a nice balance of earthiness, a perfect treat for special occasions or self-pampering.
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✨ Lady M
🌐 https://ladym.com.sg/
🍴 [Media Delivery]

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The Fried Chicken Dumplings with Mentaiko ($7.90 for 6pcs/$9.90 for 8pcs) is freshly fried upon order and topped with the umami goodness of Bishoku’s mentaiko mayo and the Mentaiko Garlic Rice ($5.90) is cooked with premium short grain Japanese rice and finished with a generous amount of torched mentaiko.

These two items are available all day at the outlet, including GrabFood, foodpanda, Deliveroo and Oddle Eats. You can even get an extra portion of mentaiko when you quote “Everything Mentaiko, Mentaidoh” to any one of the staff at the outlet upon ordering.
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✨ Lucky Dumplings
📍 2 Orchard Turn, ION Orchard, Unit B4-63, Singapore 238801
🍴 [Media Delivery]

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This set is good for a 5-pax gathering and is available for delivery or takeaway from 12 July to 14 August. The 8-course set is curated with popular mainstays and new highlights, with the signature Samsui Ginger Chicken taking centre stage, accompanied by the Soup of the Day, a choice of either Hometown Tofu or Homemade Tofu with Spicy Minced & Sweet Turnip, Braised Fish Curd with Thick Mushroom & Broccoli, Hometown Fried Rice with Dried Shrimp, Handmade Mini Longevity Buns (5 pcs), Dessert of the Day and 5 bottles of Chrysanthemum Tea.

The restaurant’s handmade Singa Bao, which pays homage to our Lion City, will also be available for self pick-up orders. These buns are soft and fluffy on the outside and warm on the side with a sweet lotus paste filling.
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✨ Soup Restaurant
🌐 https://order.souprestaurant.com.sg/en_SG/
🍴 [Media Delivery]

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Martabak manis is not for the faint hearted or anyone who is on a diet, as the richness and sweetness will slowly overcome your senses. Best to be shared with others, each order comes in a huge portion and Pancake Boss does one of the best renditions of this Indonesian snack.

With a huge selection that you are able to customise with additional toppings, we got their most basic Classic ($8.50) that contains peanuts and chocolate rice. True to its legendary status, both of were defeated eventually as we couldn’t devour the entire beast. The unique combination of the nuttiness to the chocolaty sweetness, a slight savoury touch from the generous spread of margarine and drizzle of condensed milk gives this martabak manis its crowning glory of being bestowed the pancake boss.
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✨ Pancake Boss
📍 470 North Bridge Road, Bugis Cube, Unit 04-15, Singapore 188735
🍴 [Self-Funded]

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Priced from $198++ for their Neo’s Signatures to Oriental Delight, Western Spread and Peranakan Feast, each set is good for a family gathering of 8-10 pax.

We sampled the Neo’s Signatures ($198++) over the past weekend and really enjoyed it a lot. It comes with a choice of Sin Chow Mee Hoon or Pineapple Fried Rice in which we got the former and it was moist and flavourful. To pair with our noodles, there were the Cereal Prawn, Spinach with Abalone Mushroom and their Famous Curry Chicken, the perfect drenching lemak liquid to the bee hoon with huge chunks of chicken and potatoes in it. A snack was also included in the set that you can choose between Steamed Siew Mai or Mini Soon Kueh, and for desserts a tub of Chilled Aloe Vera with Longan.

With any order of the Father’s Day Hero Set, you can also enjoy 50% off the Delish Valrhona Dark Chocolate Fudge Cake ($29, U.P. $58). You can visit the link below to place your orders today!
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✨ Neo Garden Catering
📍 1 Enterprise Road, Singapore 629813
🌐 https://order.neogarden.com.sg/Menu/MenuList/FATHERSDAYHEROSETS
🍴 [Media Delivery]

Each of the menu is good for 8-10 pax and comes with self-heating packs so that you can enjoy piping hot food throughout your meal.

We had a family gathering over the weekend and sampled the Western Fusion Menu which comes with 8 individually packed dishes. For starters, there is the Baked Otah Queen Scallop which is different from the usual baked scallop, and this time round, the otah paste lends a nice touch of spiciness and smokiness to complement the scallop. Taking inspiration from buffalo wings, the Deep-Fried Korean Chicken Drumlet with Sesame and Spring Onion has a nice sticky sweetness to each bite while the Nai Bai Vegetable with Egg White Broth helps to balance the richness of the dishes. A dish that we all enjoyed a lot was the Slow Baked Norwegian Salmon Fillet with Garlic Lemon Sauce as the salmon was cooked to the right doneness and not too dry, with the creamy sauce balanced with the lemon. The carbs to the meal are the Homemade Shepherd’s Pie with Curry Chicken, a refreshing twist from the traditional shepherd’s pie, and Angel Hair Pasta with Turkey Bacon and Bell Pepper.

When you had your fill of the savouries, do not skip on the Double Boiled Peach Gum with Sea Coconut and White Fungus and especially the Lychee Rose Mini Whole Cake, which contains a light sponge with lychee bits and popping lychee boba at the top. Each order of the Parents’ Day menu also comes with a complimentary bloom box or chocolate cookies.
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✨ How’s Catering
📍 8A Admiralty Street, Food Xchange at Admiralty Singapore, Unit 03-20/21/22, Singapore 757437
🌐 https://www.howscatering.com.sg/
🍴 [Media Delivery]

There are a total of three variations for you to choose from, so loosen up your jaws as you attempt this burger experience, which are available at all outlets from now till 30 June.

The heavyweight of the trio is The Monster Tower with two pieces of crispy chicken patties hand-brushed with the signature sauce, stacked with cheese, greens and thousand island sauce. If you can wrestle this on your own, you are truly worthy of the championship title. The middleweight category is The Chees-zilla with a single chicken patty complemented with a 4-type cheese blend, including the fan favourite cheese sticks, to give you a throwdown on the ultimate cheesy indulgence. Finally, the featherweight class belongs to the Chicky Crisp that is easier to chow down, but still big on flavour.
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✨ 4FINGERS Crispy Chicken
📍 10 Tampines Central 1, Tampines 1, Unit 01-39/40, Singapore 529536
🌐 https://order.4fingers.com.sg/corp/home
🍴 [Media Delivery]

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This showcase outlet has a unique differentiator from the other BreadTalk stores is that it will retail an exclusive range of products from best-selling signatures to limited edition items that were launched since the brand’s Y2K beginnings in 2000. The most popular and iconic item to BreadTalk is the Flosss, and this outlet will have different Flosss buns from years past such as the Wasabi Flosss ($2.30), Cereal Flosss ($2.30) and Coconut Flosss ($2.30), which will be making a comeback, to new flavours such as the debut of the Curry Flosss ($2.30), a mildly spiced combo of pork floss, curry leaves and curry powder.

There is also a curated selection of exclusive bakes, only available at this new store, showcasing the brand’s revolutionization of the bakery scene with am inimitable line-up of inventive, trendy and quality products. From the Japanese-inspired ‘Dozo’ buns ($2.20), which are essentially deep-fried Japanese curry buns, with fillings such as sardine, cheesy mushroom, and curry chicken. You can also pick up a freshly toasted panini ($5.50) that are made fresh daily with flavours such as curry chicken, mushroom, and ham. Adding to the extensive collect of this showcase outlet is the European-styled breads ($9) that come in chocolate and berry walnut.

Only want to get the familiar BreadTalk’s buns? This outlet will also offer the shio pans ($1.70) and other all-time favourites ($1.60-$3.80) such as petit yam, petit coco, anpan hero and muffins, including a curated selection of Danish, toast, cookies and donuts.
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✨ BreadTalk ION Orchard
📍 2 Orchard Turn, ION Orchard, Unit B4-08/09, Singapore 238801
🌐 http://www.breadtalk.com.sg/shop
🍴 [Media Delivery]

Branded under Mummy’s Pastry 妈妈饼 ($52.80 for 8 pcs), these bite-sized goodies pay homage to the traditional local tau sar piah and are handmade with premium ingredients into unique flavour combinations such as the sweet Kyoto Yuzu Bird’s Nest and Red Dates with Bulgaria Rose and savouries of Iberico Ham with Shallot Oil and Black Truffle Salted Egg.

These flaky pastries are made with premium low-gluten Japanese flour and pork lard and sold in a set of eight individually packaged pieces of the same flavour or four assorted flavours, all packed in a pastel pink box lined with floral motifs. For the sweets, the Kyoto Yuzu Bird’s Nest is the luxurious bite that contains the citrusy yuzu zest and puree, sweet winter melon strips, desiccated coconut, and bird’s nest. As for the savouries, the Black Truffle Salted Egg contains black truffle paste and white truffle oil in the white lotus paste with a salted egg yolk in the middle.

Mummy’s Pastry are available at the Old Seng Choong’s website (link below) and retail stores in Clarke Quay Central and The Shoppes at Marina Bay Sands. Online purchases start from 28 April to 8 May, and walk-in purchases are available from 28 April, while stocks last.
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✨ Old Seng Choong
📍 2 Bayfront Ave, The Shoppes at Marina Bay Sands, Unit L1-72, Singapore 018972
🌐 www.oldsengchoong.com
🍴 [Media Delivery]

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Customers can pre-order on the e-store (link below) and participating outlets from 18 April onwards and collection commences from 9 May to 3 June.

One of the new savoury rice dumpling additions include the Roasted Iberico Pork Belly with Hokkaido Conpoy Dumpling ($11.60) which contains a bountiful amount of Iberico pork belly cuts, that have been simmered and braised until fork-tender, wrapped together with Hokkaido conpoy-infused glutinous rice. For people with a sweet tooth, you will surely like the Petite Peach Gum with Yuzu Peel Crystal Jelly Dumpling ($8.40 for 3 pcs), a twist on the savoury dumplings but this time round it is sweet and eaten chilled. The crystal jelly dumpling is shaped into a pyramid using nourishing peach gum, wolfberries and yuzu peel.

Jadeite members and Citi and UOB cardmembers will get to enjoy e-store discount of 12% off any rice dumpling purchase with additional 3% off when using the promo code 22RD3. For instore, there is the trio bundle of 2 roasted iberico pork belly dumpling and 1 classic five-spiced pork rice dumpling in which members can enjoy a 15% off from the usual price of $31.40.
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✨ Crystal Jade Group
🌐 https://estore.crystaljade.com/
🍴 [Media Delivery]

Exclusive for online ordering only, this year Soup Restaurant is offering the Handmande Mini Longevity Bun Tower ($39.90, subject to prevailing GST) that contains sweet lotus paste filling in the 18 buns. To continue with the celebrations, there are delivery set menus for 2-3 pax, 5 pax and 10 pax. Pictured is the Family Set for 5 Pax ($168, subject to prevailing GST) that comes with a small portion of the signature Samsui Ginger Chicken, Soup of the Day, Yam Rice with Dried Shrimp & Pine Nuts, Honey Truffle Pork Chop, Garlic Broccoli, 5 bottles of Chrysanthemum Tea and Osmanthus Jelly in Ginseng & Red Dates Soup.

Besides the iconic samsui ginger chicken, my other favourite from this set menu is the honey truffle pork chop with the stir-fried mushrooms at the bottom that gives a nice earthy aroma and flavour. The yam rice is unique on its own as it is steamed and then stir fried with dried shrimps, Chinese sausage and topped with pine nuts.
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✨ Soup Restaurant
🌐 https://order.souprestaurant.com.sg/en_SG
🍴 [Media Delivery]

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"The best souvenir from travelling is to bring home a memorable food experience" #aworldtoeat

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