A deep fried burrito stuffed with cheese, salsa and chicken. I liked the crisp from the crunchy wrap, albeit a little too oily together with the cheese. The tomatoes added a refreshing tanginess to the smoky chicken. Topped with creamy guacamole, I enjoyed the contrast in textures and it helped to balance the rich flavours within the burrito. ๐ Very flavourful and filling! ๐
CHU (true) love found at @lasalsasingapore with their CHUrros! ๐๐๐ Being someone with a sweet tooth, churros is something that I really enjoy but honestly, not many does it well. Iโm secretly contemplating on whether to keep this good find for myself ๐ but I shanโt be selfish! ๐๐ป
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Being one of the most classic Mexican desserts, La Salsa has not let the Mexicans down. ๐ฏ Featuring deep-fried flour dough sticks sprinkled generously with cinnamon sugar, served with chocolate ๐ซ or butterscotch sauce, their rendition ($14++) was certainly a notch above the rest! ๐๐ป๐๐ป๐๐ป
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Fried to the perfect crisp on the exterior while remaining really fluffy & chewy inside, these were simply heavenly! ๐คค๐คค๐คค The sugar-cinnamon coat rendered it an irresistible treat with its full-blown sweetness & spice. ๐
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It is of no wonder why this is their ever popular dessert & I dare say itโs the perfect way to end the meal! โค Come try it for yourself cuz itโs CHUly amazing! ๐๐ป
The options are pretty pricey for someplace that serves relatively average Mexican food. The pork was slightly tough, and the burrito was just alright. Perhaps we ordered the wrong stuff, but itโs unlikely Iโll return again.
Crispy toasted taco skin, just the right amount of acidity from the sour cream to balance the dish!
Cheese filled tortilla skin to satisfy any cravings u have!
5 ๐ฎ/5๐ฎ
Food is really good - in particular the tiger prawn chimichanga is a must try! The prawn is juicy and sweet. The osso busso is really tender and tasty for beef lovers.
We also tried the Birra, a cheese based taco, which was a unique experience, the birra is best to be shared with other dishes!
Will definitely be back to try more dishes, everything on the menu sounded interesting! Portions for all dishes are generous.
The friendly service crew and pretty murals set a great tone for dinner!
When you mention Mexican food, there are a few classics that comes to mind but one of my favourites would have to be tortilla CHIPS! ๐คฉ๐คฉ๐คฉ Just a plate of these crunchy munchies paired with some tangy salsa ๐
& creamy guacamole ๐ฅ will be so heavenly!
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The Queso Fundido ($19++) here at @lasalsasingapore has given a whole new lease of life to the corn chips! ๐๐ป๐๐ป๐๐ป Despite being a vegetarian option, Iโve come to realise why this is so popular among other diners! โค Featuring mozzarella cheese balls in a tomatillo sauce, there is nothing to not love about this dish!
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The cheese balls ๐ง were lightly breaded & fried to the perfect golden brown, donning a nice crisp coat while revealing a stretchy & creamy inside that retains a nice chew. ๐คค๐คค๐คค Iโm guessing they used Jalapeno peppers ๐ถ in the tomatillo sauce so it does have quite a bit of spicy kick but it was certainly shiok (satisfying)! ๐ฅ The richness in its flavours got me going for more dips with the tortilla chips! ๐
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Certainly a great starter to the meal! ๐๐ป๐๐ป๐๐ป
Fantastic service from the crew although they seems to be experiencing technical issues and it almost became dining in the dark.
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Margarita is on the pricier side at $19. It's alright. Not too sweet.
We ordered the Grilled Pork Ribs ($36), grilled chicken ($26), Churros ($14) and Signature Margarita ($19).
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We were recommended the Grilled Chicken, it has a nice smokey grilled taste but nothing very special about it or the sauce.
Love the churros! Super crunchy on the outside but soft, flurry and hot on the inside. They were kind to give us two portion of the sauce as we have differing taste.
We ordered the Grilled Pork Ribs ($36), grilled chicken ($26), Churros ($14) and Signature Margarita ($19).
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Grilled Pork Ribs were very soft and tender and falls off the ribs easily, accompanied by smokey bbq sauce. Definitely a must try.
An absolutely divine Spanish flan - smooth as silk with a hint of cardamom and cinammon made special the La Salsaโs way.
3 soft corn tortillas filled with your choice of meat, baked in Southern Mexican style and covered with our very own homemade sauce topped with melted cheese. Served with refried beans.
Chimichangas are deep fried with a crispy tortilla crunch, a moist savoury filling of your choice, stuffed together with cheddar cheese and pico de gallo. Served with guacamole, crema and salsa.
Prawns and scallops marinated in lime juice with onions, tomatoes, cilantro and Mexican chili.
Corn chips with melted cheese and choice of meat, sprinkled with cotija cheese, jalapeรฑos and pico de gallo.
Besides the classic tacos, top on the list for Mexican must-haves at @lasalsasingapore is Chimichangas, which are essentially deep-fried burritos! ๐ฏ Featuring fried tortilla wraps with savoury fillings of your choice, stuffed together with cheddar cheese ๐ง & pico de gallo (fresh salsa ๐
), this is bound to be a delight. We tried the Cerdo (shredded pork, $22++) and this was my FAVOURITE dish of the night! โคโคโค
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The deep-fried tortilla was perfectly executed, rendering a crispy exterior without being overly greasy. ๐๐ป๐๐ป๐๐ป It kind of resembled a buttery pie crust to me, except it is less flaky. ๐ The shredded pork ๐ was sufficiently succulent & well-marinated - certainly enchanting! ๐
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Layering of taste & textures was on point - the meats were also kept moist by the creamy savoury cheese ๐ง & crunchy refreshing salsa ๐
. Served with guacamole ๐ฅ, crema & salsa on top, Iโm sure this will be the crowdโs favourite on every table! ๐ฏ๐ฏ๐ฏ
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Other options for fillings include braised beef ๐ ($24), shredded chicken ๐ ($22), tiger prawns ๐ฆ ($24) & mixed vegetables ๐ฅฌ ($20), which I believe will be equally amazing! ๐
Honestly speaking, Iโve never been a fan of ceviche as not many do it well, with the fishy taste or smell of the raw fish ๐ being too overpowering. However, this vegetarian rendition at @lasalsasingapore eased my worries as raw fish is omitted but tasted equally delightful as an appetizer! ๐๐ป๐๐ป๐๐ป
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This Ceviche de Vegetales ($15++) features a good mix of pinto beans, roasted corn ๐ฝ, avocado ๐ฅ, smoked bell peppers & tomatoes ๐
in a verde marinade. Loved how the guacamole added a nice creamy texture to the crunchy vegetables ๐, with the slightly earthy & nutty aroma of soft pinto beans feeling my mouth after the burst of natural sweetness from the veg. ๐๐๐
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The verde marinade lends a slight herby flavour & Iโm guessing green chillies/peppers ๐ถ were used too as it contains quite some heat that will might get your tongue on fire. ๐ฅ However, this also really worked well in whetting my appetite for the upcoming dishes! ๐คค๐คค๐คค
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A little squeeze of lime juice added a tangy zest, uplifting it into an absolutely refreshing starter. ๐๐ป Certainly scored well on presentation & layering of textures - pretty enjoyable! ๐
It is lifeโs pleasure to be enjoying a cup of cocktail or mocktail at @lasalsasingapore! ๐ฏ Away from the hustle & bustle of the city, the outdoor serene environment exudes a really chill vibe that allows one to throw away all troubles momentarily & just have a good time here! ๐
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Switch things up if you want some vibrant energy & electrifying ambience - just head indoors for their live band performances ๐ธ๐น, available every Fridays & Saturdays from 9.15pm onwards, with different acts weekly! ๐๐ป
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They have a wide selection of cocktails so feel free to take your pick! ๐ Among the House Favourites, we tried the White Sangria ($19++), which features sparkling wine, pisco, apple liquer, cucumber, green apple ๐ & mint. ๐ธ
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Donning an alluring golden coat is their Passionfruit Paloma ($16++), comprising Jose Cuervo Gold, passionfruit puree & grapefruit soda. ๐ฅ As with any other Havana bars, they do not go easy on their alcoholic content so you need not be worried about the quality of their drinks here! ๐๐ป
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If youโre not a fan of alcohol just like me, their mocktail selection is bound to please you just as much! ๐๐๐ In a passionate bold red, Virgin Margarita ($12++) will please you with its rich fruity flavours which appears to be predominantly strawberries ๐, though it also has lime, lychee & mango. ๐๐ป๐๐ป๐๐ป Their Snow White ($12++) made of lychee, mint leaves & simple syrup was reminiscent of mojito but with a whiff of fragrance from the sweet lychee. ๐
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๐ขGOOD DEAL!๐ข Every Thursday, 3 selected house favourites (rotational) will be priced at only $12++ instead of their normal prices (~$16-19++)! โ๐ป
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Time to head down with your family & friends and wind down at @lasalsasingapore! โค
The weekend is gone & Monday is here once again! ๐
Itโs ok - Iโm sending you some positive vibes with the vibrancy of food at LA Salsa! ๐๐๐
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Nestled in the quaint Dempsey Hill is @lasalsasingapore, serving up an extensive variety of Latin-American cuisine. ๐ Besides the all-time favourite Mexican dishes, there have since ventured into dishes with Cuban/Spanish/Brazilian influences to please the ever-changing palates of diners so you can always look forward to their new menus! ๐๐ป๐๐ป๐๐ป
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Their Osso Buco ($30++) is a classic example of the chefโs spin-off on a traditional Italian dish. ๐ Typically braised with vegetables, white wine & broth, La Salsaโs rendition is prepared in a Latin way - in red wine tomato ๐
sauce that is absolutely robust in flavours! ๐คค๐คค๐คค
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The many hours of slow cooking yields a hearty & tender beef shank ๐ฅฉ that you can easily sink your teeth into & does not require much jaw power to chew. โ๐ป The generous amount of roasted baby potatoes ๐ฅ completes the picture, making this a really satisfying & filling meal. ๐๐๐
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Stay tuned for more reviews of other mouth-watering dishes that La Salsa has to offer! ๐๐ป Thank you Sonia & team at @lasalsasingapore for the hospitality & great food! โคโคโค
Costillas Adobadas ($35)
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The Chile rubbed pork ribs @lasalsasingapore were well flavoured and carried a nice smoky char. It would@have been perfect if the ribs were a bit more moist or fatty the way I love my ribs.
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Thank you @burpple for the invitation to this eat-up and @lasalsasingapore for the hospitality.