Dinner Spots

Came here for a weekday lunch. Great ambience for those who’re intending to relax, chat and enjoy a long meal.

I ordered the angus ribeye steak and the ribs. Meat was of high quality. The portions are also generous and worth the price. You’ll surely be filled from the meal :) There was free truffle for the ribeye steak too.

I really enjoyed the mushroom and red wine sauce, highly recommend getting those! Additionally, the fries and butter corn were really tasty too. Overall a really good meal. Feels like an underrated place!

Would go back to have the desserts and milkshake as they looked really good.

A short walk away from tanjong pagar mrt station - initially it looked quiet from the outside but when we went in, it had a great ambience!

Highly recommend getting 3 dishes 1) the mentaiko scallops, it was really sweet and tasty, absolutely worth the price. 2) Minced meat cutlet was really interesting and fragrant, tho its not in the picture 3) Beef with roe is cold, serves as a great taste breaker from the rest!
Some other dishes we tried included some meat sticks and crab mac and cheese.

We were pretty full when we arrived so we got (lots of) small plates to share. But for those who prefer a full meal, they also have a don buri menu to select from. There’s someone for everyone!

5 🥩/5🥩
Great place for beef lovers :)
I ordered a medium rare Denver steak.
The beef was really tender and thinly sliced, making it easy to eat.

As sides, we got the mushrooms and charred broccoli. They were lightly cooked such that it still kept its sweet taste.

Highly recommend the tiramisu as a sweet way to end the night!

Cozy ambience, great for couples and small gatherings! If you’re seated by the bar, you’ll get to observe the chefs grill the beef and prepare the food.

Can’t wait to visit again! Will definitely be back.

Stylish store tucked in the corner of suntec city, it’s interesting how they name their ramens by colour (e.g red king, green king), can’t wait to see what’s their next flavor.

I’m a fan of the black king ramen - it’s made from garlic and squid ink making it really tasty. It’s soup base is thicker than the tonkotsu but not too overpowering. The tonkotsu is their signature dish, great for whoever wants a good o” classic ramen . Portion was filling.

Get their tea, it’s bottomless!

I visited this place on a Wednesday night. Bustling atmosphere - House wine was really good and a reasonable price of $6 per glass.

Mentaiko fries is tasty with generous serving. The truffle chicken foie gras which was creamy and tender! Pork belly had a good mix of fat with crispy skin but can be a little salty depending on preference.

The banana cake was a pretty good dessert - served with ice cream, nuts and cream in a mini jug!

This place will surely come to mind if I’m on the search for good wine!

5 🌮/5🌮

Food is really good - in particular the tiger prawn chimichanga is a must try! The prawn is juicy and sweet. The osso busso is really tender and tasty for beef lovers.

We also tried the Birra, a cheese based taco, which was a unique experience, the birra is best to be shared with other dishes!

Will definitely be back to try more dishes, everything on the menu sounded interesting! Portions for all dishes are generous.

The friendly service crew and pretty murals set a great tone for dinner!