Came here for a weekday lunch. Great ambience for those who’re intending to relax, chat and enjoy a long meal.

I ordered the angus ribeye steak and the ribs. Meat was of high quality. The portions are also generous and worth the price. You’ll surely be filled from the meal :) There was free truffle for the ribeye steak too.

I really enjoyed the mushroom and red wine sauce, highly recommend getting those! Additionally, the fries and butter corn were really tasty too. Overall a really good meal. Feels like an underrated place!

Would go back to have the desserts and milkshake as they looked really good.