[CLOSED] King Ohmii

Bad quality photo as the restaurant was dark and I had to use flash to be able to see the food... A tad too spicy for my liking but there was a generous amount of chicken and I personally like linguine (which the sauce went well with).

Bought beef burger ($18) as well (shown in prev review) and bill came up to be $19.80 after utilizing BB 1 for 1 - very worth for a restaurant at Robertson Quay~ Will come back.

P/S: BB only applies to Main Dish & Pasta selection.

Food took a while to come despite the restaurant being very empty. Quiet ambience, and the beef burger was great! Beef patty was thick and juicy, goes well with the caramelized onions.

Bought spicy chicken carbonara ($18) as well (shown in next review) and bill came up to be $19.80 after utilizing BB 1 for 1 - very worth for a restaurant at Robertson Quay~ Will come back.

P/S: BB only applies to Main Dish & Pasta selection.

Pre-drinks fuel up with hearty Western fare at this Clarke Quay joint.
Photo by Burppler Cherie Heng

Kudos to the interior design and the creative menu featuring cocktails from all around the world. However, the carbonara was basic and did not meet our expectations... ... ($17.60 with gst, half that price with entertainer!)

Didn't know it was fried. No wonder it's so hard and crunchy all around. It's a very fatty cut of pork though with some pieces being 70% fats and so the citrusy sauce really help to lift the taste. That being said it wasn't really greasy and the fats were more chewy than melt in the mouth

Melted brie and black truffle were all really just a hint, while the Serrano ham(dk why it's thicker than normal) was more salty than flavourful. At least the bread was very well toasted and super crunchy