the Cliff (Sofitel Singapore Sentosa Resort & Spa)

Had expectations for the cannoli siciliani ($18) as I always wanted to try what does the original taste like but eh… the dough was really cakey and hard 🙁

Wasn’t impressed with the pastas for the price point of $35 for crab meat squid ink linguine and $32 for linguine with clams 🤔 at half price, it’s more like original price of what it should be priced at normally 😅

Burrata Caprese ($28) is a must get💯 with half off it’s the most value for money 💰 with the quality slices of Parma ham and cherry tomatoes 🍅🥰

Amidst views of lush greenery, @thecliffsentosa at @sofitelsingaporesentosa presents Cali-Italian dining with fresh produce and authentic flavours. Book yourself a seat in the evening to enjoy a picturesque view of the sunset sea while indulging in the menu specially curated by 𝘾𝙝𝙚𝙛 𝙅𝙚𝙧𝙚𝙢𝙮 𝘽𝙖𝙧𝙧𝙖𝙜𝙖𝙣.

With a cooking style that is distinctively Mexican with heavy Italian influences, Chef Jeremy curates delicious creations with his unique Cali-Italian twist. At $𝟓𝟔++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect an elevated casual dining experience that consists of the following:

𝘼𝙣𝙩𝙞𝙥𝙖𝙨𝙩𝙞
𝐒𝐮𝐦𝐦𝐞𝐫 𝐏𝐚𝐧𝐳𝐚𝐧𝐞𝐥𝐥𝐚
Heirloom cherry tomatoes, stone fruits, basil pesto, burrata
𝐂𝐫𝐚𝐛 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐀𝐥𝐥𝐚 𝐂𝐚𝐞𝐬𝐚𝐫
Pancetta, avocado, torn sourdough, baby gem wedges, caesar dressing

𝙋𝙧𝙞𝙢𝙞
𝐌𝐚𝐟𝐚𝐥𝐝𝐞 𝐀𝐥𝐥𝐚 𝐕𝐨𝐝𝐤𝐚
Ribbon pasta in tomato & mascarpone sauce
𝐆𝐚𝐫𝐠𝐚𝐧𝐞𝐥𝐥𝐢 𝐀𝐥𝐥𝐚 𝐁𝐨𝐥𝐨𝐠𝐧𝐞𝐬𝐞
Classic pork ragu

𝙎𝙚𝙘𝙤𝙣𝙙𝙞
𝐏𝐨𝐥𝐥𝐨 𝐀𝐥 𝐃𝐢𝐚𝐯𝐨𝐥𝐚
Spiced spring chicken, charred scallion & burnt lemon
𝐒𝐨𝐲𝐚 𝐆𝐥𝐚𝐳𝐞𝐝 𝐏𝐨𝐫𝐤 𝐏𝐥𝐮𝐦𝐚
Shredded cabbage, spring onion, crisp garlic & broccolini

𝘿𝙤𝙡𝙘𝙞
𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐋𝐲𝐜𝐡𝐞𝐞 𝐏𝐥𝐮𝐦𝐚
Raspberry cream, lychee jelly, raspberry sorbet

This specially curated 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞 by 𝘾𝙝𝙚𝙛 𝙅𝙚𝙧𝙚𝙢𝙮 is only available till 31 July. As seats are limited, hurry book yourself a seat via @diningcitysingapore app or website now!

Amidst views of lush greenery, @thecliffsentosa at @sofitelsingaporesentosa presents Cali-Italian dining with fresh produce and authentic flavours. Book yourself a seat in the evening to enjoy a picturesque view of the sunset sea while indulging in the menu specially curated by 𝘾𝙝𝙚𝙛 𝙅𝙚𝙧𝙚𝙢𝙮 𝘽𝙖𝙧𝙧𝙖𝙜𝙖𝙣.

With a cooking style that is distinctively Mexican with heavy Italian influences, Chef Jeremy curates delicious creations with his unique Cali-Italian twist. At $𝟓𝟔++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect an elevated casual dining experience that consists of the following:

𝘼𝙣𝙩𝙞𝙥𝙖𝙨𝙩𝙞
𝐒𝐮𝐦𝐦𝐞𝐫 𝐏𝐚𝐧𝐳𝐚𝐧𝐞𝐥𝐥𝐚
Heirloom cherry tomatoes, stone fruits, basil pesto, burrata
𝐂𝐫𝐚𝐛 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐀𝐥𝐥𝐚 𝐂𝐚𝐞𝐬𝐚𝐫
Pancetta, avocado, torn sourdough, baby gem wedges, caesar dressing

𝙋𝙧𝙞𝙢𝙞
𝐌𝐚𝐟𝐚𝐥𝐝𝐞 𝐀𝐥𝐥𝐚 𝐕𝐨𝐝𝐤𝐚
Ribbon pasta in tomato & mascarpone sauce
𝐆𝐚𝐫𝐠𝐚𝐧𝐞𝐥𝐥𝐢 𝐀𝐥𝐥𝐚 𝐁𝐨𝐥𝐨𝐠𝐧𝐞𝐬𝐞
Classic pork ragu

𝙎𝙚𝙘𝙤𝙣𝙙𝙞
𝐏𝐨𝐥𝐥𝐨 𝐀𝐥 𝐃𝐢𝐚𝐯𝐨𝐥𝐚
Spiced spring chicken, charred scallion & burnt lemon
𝐒𝐨𝐲𝐚 𝐆𝐥𝐚𝐳𝐞𝐝 𝐏𝐨𝐫𝐤 𝐏𝐥𝐮𝐦𝐚
Shredded cabbage, spring onion, crisp garlic & broccolini

𝘿𝙤𝙡𝙘𝙞
𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐋𝐲𝐜𝐡𝐞𝐞 𝐏𝐥𝐮𝐦𝐚
Raspberry cream, lychee jelly, raspberry sorbet

This specially curated 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞 by 𝘾𝙝𝙚𝙛 𝙅𝙚𝙧𝙚𝙢𝙮 is only available till 31 July. As seats are limited, hurry book yourself a seat via @diningcitysingapore app or website now!

Amidst views of lush greenery, @thecliffsentosa at @sofitelsingaporesentosa presents Cali-Italian dining with fresh produce and authentic flavours. Book yourself a seat in the evening to enjoy a picturesque view of the sunset sea while indulging in the menu specially curated by 𝘾𝙝𝙚𝙛 𝙅𝙚𝙧𝙚𝙢𝙮 𝘽𝙖𝙧𝙧𝙖𝙜𝙖𝙣.

With a cooking style that is distinctively Mexican with heavy Italian influences, Chef Jeremy curates delicious creations with his unique Cali-Italian twist. At $𝟓𝟔++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect an elevated casual dining experience that consists of the following:

𝘼𝙣𝙩𝙞𝙥𝙖𝙨𝙩𝙞
𝐒𝐮𝐦𝐦𝐞𝐫 𝐏𝐚𝐧𝐳𝐚𝐧𝐞𝐥𝐥𝐚
Heirloom cherry tomatoes, stone fruits, basil pesto, burrata
𝐂𝐫𝐚𝐛 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐀𝐥𝐥𝐚 𝐂𝐚𝐞𝐬𝐚𝐫
Pancetta, avocado, torn sourdough, baby gem wedges, caesar dressing

𝙋𝙧𝙞𝙢𝙞
𝐌𝐚𝐟𝐚𝐥𝐝𝐞 𝐀𝐥𝐥𝐚 𝐕𝐨𝐝𝐤𝐚
Ribbon pasta in tomato & mascarpone sauce
𝐆𝐚𝐫𝐠𝐚𝐧𝐞𝐥𝐥𝐢 𝐀𝐥𝐥𝐚 𝐁𝐨𝐥𝐨𝐠𝐧𝐞𝐬𝐞
Classic pork ragu

𝙎𝙚𝙘𝙤𝙣𝙙𝙞
𝐏𝐨𝐥𝐥𝐨 𝐀𝐥 𝐃𝐢𝐚𝐯𝐨𝐥𝐚
Spiced spring chicken, charred scallion & burnt lemon
𝐒𝐨𝐲𝐚 𝐆𝐥𝐚𝐳𝐞𝐝 𝐏𝐨𝐫𝐤 𝐏𝐥𝐮𝐦𝐚
Shredded cabbage, spring onion, crisp garlic & broccolini

𝘿𝙤𝙡𝙘𝙞
𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐋𝐲𝐜𝐡𝐞𝐞 𝐏𝐥𝐮𝐦𝐚
Raspberry cream, lychee jelly, raspberry sorbet

This specially curated 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞 by 𝘾𝙝𝙚𝙛 𝙅𝙚𝙧𝙚𝙢𝙮 is only available till 31 July. As seats are limited, hurry book yourself a seat via @diningcitysingapore app or website now!