ITALIAN

Had expectations for the cannoli siciliani ($18) as I always wanted to try what does the original taste like but eh… the dough was really cakey and hard 🙁

👍👍👍 rich in unami flavor- thick without overloading on the urchin taste.

⭐️ LINGUINE ALL’ ARAGOSTA 🦞 ($36)
…
Their signature pasta: a tomato mess of Linguine, Boston lobster, capers, black olives in cherry tomato sauce with a touch of spice! 💓 atas Italian homely dish😂

💗 Romana pizza 🍕 ($28)
Fior Di Latte Mozzarella, Anchovies, Capers, Tomato, Oregano 🌿 I love the balance between sweet tomato base and savory cheesiness and topped with herby touch of that salty unami in-house seasoned anchovies ✨ quite a basic pizza flavor to start with to fully appreciate the fundementals of a good pizza 👍

…
💗 Homemade Spaghetti Chitarra,Anchovy Colatura Butter, Smoked Ikura ($35)
…
This pasta is just a flavor bomb of rich smoky ikura bubbles🤤 that burst and blends into the buttery pasta sauce oof 💣 but I think I would prefer a fettuccine type of pasta haha