Had expectations for the cannoli siciliani ($18) as I always wanted to try what does the original taste like but eh… the dough was really cakey and hard 🙁
👍👍👍 rich in unami flavor- thick without overloading on the urchin taste.
⭐️ LINGUINE ALL’ ARAGOSTA 🦞 ($36)
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Their signature pasta: a tomato mess of Linguine, Boston lobster, capers, black olives in cherry tomato sauce with a touch of spice! 💓 atas Italian homely dish😂
💗 Romana pizza 🍕 ($28)
Fior Di Latte Mozzarella, Anchovies, Capers, Tomato, Oregano 🌿 I love the balance between sweet tomato base and savory cheesiness and topped with herby touch of that salty unami in-house seasoned anchovies ✨ quite a basic pizza flavor to start with to fully appreciate the fundementals of a good pizza 👍
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💗 Homemade Spaghetti Chitarra,Anchovy Colatura Butter, Smoked Ikura ($35)
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This pasta is just a flavor bomb of rich smoky ikura bubbles🤤 that burst and blends into the buttery pasta sauce oof 💣 but I think I would prefer a fettuccine type of pasta haha
Level 9 Burppler · 1085 Reviews
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