Hellu Coffee

(Iced - $8.90) I opt out for less sugar as I wanted to try cremu (cream) w/o matcha taste before mixing it together. I would want to say that their quality for matcha was not that bad as I thought of. Matcha was quite strong bitter taste before mixing it together. But the cremu (cream) was quite plain and light in taste and flavour tbh. Finally clear my food wishlist since last year.

☕️Back to Work! Have you visited @hellu_coffee ? I’m bit late to the game for their signature croffles and creamu 😂
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On the pricier side of $7.5 for hot white creamu and $7.9 for savory waffles but the vibes is worth a visit for a quiet getaway especially on wkends (no office crowds!)

Best matcha I have ever tried in Singapore!

Read rave reviews about this place so we were here to try! This coffeehouse was sooo crowded even on a late weekend afternoon (jus ~30mins before closing time)! Was shocked by the amount of crowd here!

Got the signature iced matcha creamu ($8.9)

Very interesting drink! Was recommended to eat the cream by itself with the spoon provided first! the matcha latte was thick and the sweetness and bitterness were nicely balanced! Thoroughly enjoyed this cup of iced matcha, I must say one of the better ones I have ever had in Singapore! Take my money!!

My only gripe about this place is the lack of seats (we actually sat at the seats next door that belonged to another restaurant that was closed then)

not super gao but still enjoyable! expensive tho🥲 my fav part of this drink is def the cute dollop of cream on top

Finally made our way to hellu coffee for their famed Matcha Creamu! I’m all for how cute it looks, but I wasn’t a fan of how it leaned a lot more sweet and milky 🥺 Found the matcha a tad too powdery and it was very overpriced for its portion. Props to the friendly service staff though!

Got my usual office mid-day peak-me-up, Hellu Coffee’s signature Matcha Creamu as well as their Sesame Cream Croffle ($7.90) for the very first time. I must admit I wasn’t very sure about the sesame cream as it was pretty light in colour (it's a far cry from the thick and dark goma paste we are familiar with). However, their rendition was spot on, not too in the face with the nuttiness yet distinctive and flavourful. The airy, smooth cream infused with specks of sesame was earthy and wonderfully fragrant - great with the delicately crisp-chewy and buttery croffle.