Matcha🍵

not super gao but still enjoyable! expensive tho🥲 my fav part of this drink is def the cute dollop of cream on top

raspberry was q sweet and overpowered matcha. nice but not for the matcha fanatics!

we chose uji-matcha as our choice of soft serve and it was rllyyy rich! but drink was q icy :/

too sweet for me but that’s the point of a frappé anyway LMAO still enjoyed it a lot🍵🍵

the layers are so pretty!!! i rmb trying the hot version last year and loved it. so i was rlly excited when it came back🍓🍵

felt that the flavour could have been stronger but i loved how smooth and easy to drink this was!!🍵

first time trying the iced hojicha latte with oat milk from Oatside ($9.30 nett) and it tastes even better than before!! i’m really Oatside’s biggest fan…

new drink for spring!! look at the cute cup🌸 i changed mine to soy milk. i liked the strawberry foam it was v fragrant🍓🍓 and for those who are afraid of pure matcha being too bitter🍵, the foam adds a bit of sweetness!

iced flavoured teas at $6.50
top: momo sencha🍑🍵
bottom: lavender yuzu houjicha🍋🍵
black sesame warabi mochi ($5.50 - 6pc)

SORBETS - ROCKMELON, YUZU ($5.80 ea.)
superr refreshing🌬 & not too sour/sweet nor icy!

HOT YUKI MATCHA LATTE ($5.80)
I love my matcha gaooo but this, this ain’t it, she pOwdery. I’ve tried it ice blended and trust me it’s sooo much better than the iced & hot versions.

this sounded better than it tasted :( it was too sweet for me and i felt that the light floral fragrance from the pear didn’t go well with the matcha’s earthiness

Overall, both drinks were well-rounded and on the milder side~~ While I usually prefer my tea lattes ovERwhElmINGly bitter, I appreciated how easy these were on my parched throat😌🍵 because of the slight sweetness present to balance the intense earthy notes.