The Canteen by Enjoy

The Canteen by Enjoy is situated at the ground floor of this damn Old school looking hotel, felt a little like I was transported back to the 70s after I entered the hotel and into this establishment.

Food was more than decent, it was actually damn good in fact.

1) Sambal Stingray
- was a rather small portion. But the sambal was great, tasted like plenty of onions was used. Stingray meat was tender and easily slides off the bone. A little Pricey, if u compare with those hawker centres/coffee shops.

2) Hokkien Mee
- Strong Wok hei, fresh prawns, shiok sambal.

The Canteen by Enjoy is situated at the ground floor of this damn Old school looking hotel, felt a little like I was transported back to the 70s after I entered the hotel and into this establishment.

Food was more than decent, it was actually damn good in fact.

1) Sambal Stingray
- was a rather small portion. But the sambal was great, tasted like plenty of onions was used. Stingray meat was tender and easily slides off the bone. A little Pricey, if u compare with those hawker centres/coffee shops.

2) Hokkien Mee
- Strong Wok hei, fresh prawns, shiok sambal.

The Canteen by Enjoy is situated at the ground floor of this damn Old school looking hotel, felt a little like I was transported back to the 70s after I entered the hotel and into this establishment.

Food was more than decent, it was actually damn good in fact.

1) Sambal Stingray
- was a rather small portion. But the sambal was great, tasted like plenty of onions was used. Stingray meat was tender and easily slides off the bone. A little Pricey, if u compare with those hawker centres/coffee shops.

2) Hokkien Mee
- Strong Wok hei, fresh prawns, shiok sambal.

Enjoyed the Hokkien mee & prawn paste chicken. There were lots of pork lard and portion was huge! Milk tea not too sweet but tasted a little bitter.

As sweet as most cha yen but the taste had something off.

I believe everything that you wish for for a hokkien mee is probably on this plate. @enjoyxiahkm 's rendition of our signature hokkien mee is really well done.

The stock used in their Big Xia Hokkien Mee ($15.80) is full of rich seafood flavour from the prawns and full of meat flavour as well from what I believe is from cooking pork bones for a long time. Wok hei within the broth is obvious as well. The noodles themselves were not too soggy and soaked up all that delicious broth well. There were thick slices of roasted pork, and they were tender and the skin was still slightly crispy! The 2 huge prawns were so meaty and had a nice smoky flavour. Topped with large crispy pork lard, there is a lot of flavour going on in this dish.

Now their sambal chilli is really on another level. While it does not pack much heat, there was so much umami flavour packed in their chilli. Definitely stir fried very well and it added another flavour dimension to the dish!

So glad that it's available on #burpplebeyond ! Definitely will be back. Absolutely lovely!