Dusk Restaurant & Bar

Feature :
The 4-course Dinner Set menu.
💕Starter-Hokkaido Scallop.
Lightly Poached Hokkaido Scallops with Garden Salad and Mentaiko Aioli
💕Soup-Veloute
Forest mushroom with Herb Crème Fraiche
💕Choice of Main- Tournedos Rossini.
Black Angus Tenderloin served on Croutons, topped with Duck Foie Gras and Black Truffle
💕Dessert
Saffron scented Poached Pear with Red Wine Sorbet
💰$88++

Thanks @jioeatanddrink for jio me
📍 Dusk Restaurant & Bar.
Faber Peak Singapore, Level 2,
109 Mount Faber Road, 099203

Dining at the hilltop with panoramic views of HarbourFront & Sentosa Island, Dusk Restaurant & Bar served up delicious Modern European cuisines, specially curated wines and signature nitro-frosted cocktails, a perfect alfresco spot to enjoy the sunset in Singapore!

Their 3 or 4 course set menu is offered alongside the à la carte menu. The 4-course Dinner Set menu ($88++) that we had includes a Starter, Soup, Main and Dessert.
 
Location: Dusk Restaurant & Bar, Faber Peak Singapore, Level 2, 109 Mount Faber Road, 099203

Perched atop Mount Faber, catch spectacular views here ! This location is so scenic it's also popular for weddings -- an adjacent restaurant was hosting 2 that day. You may also recognise this as the end of the Harbourfront cablecar.

As this was their signature dish, I knew I had to order it. I don't care much for prawns but these were definitely fresh! The angel hair in lobster infused oil with the spring onions tasted a bit like wanton mee to my boorish buds but a very delicious one.

Mediocre calamari rings and a mediocre batter. We asked for more mayonnaise and they refused us even though they served some pink mayo-based sauce with this.

So hear me out. This may be $88 but it gives you 4 pieces of bone in lamb ribs. Also, we asked for medium rare and got the most beautifully pink meat that was consistent throughout.

I really can't resist ordering this cafe classic wherever I go. This version with halibut was alright but I expected more crisp out of beer batter.