15 Litchfield Road
Singapore 556835

(open in Google Maps)

Wednesday:
Closed

Thursday:
Closed

Friday:
08:30am - 10:00pm

Saturday:
08:30am - 10:00pm

Sunday:
08:30am - 10:00pm

Monday:
08:30am - 04:00pm
05:00pm - 10:00pm

Tuesday:
08:30am - 04:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Coffee bombs are the best. Those friends who ate it love it 💪💪💪

PSA NO MORE moka kouign amann

Passion fruit cream was pretty good, i havent had too many kouign amann, but this seems like a good rendition. The bite is not too much, it's very crispy outside, and theres a cake like texture as u chew, but very buttery so it gets jelat before you are done

Not bad, can satisfying cravings. Thankfully the top wasnt too sticky, didnt really stick to our teeth

PSA NO MORE gelato scoops, they only sell pints now, and only at the Bakery. So no More night concept

Sorry their receipt literally just writes the price and not the item name, so i cant even Tell what we had.

But its very crispy outside and slightly mochi-esque in the middle, it's alright. the PBJ combo doesnt rlly slap as hard as you would expect.

Skip for better bakes here

Another brilliant cake

It's almost slightly wet, not the usual crumbly texture but it works so well. The texture is really quite unique and makes it worth the try. The juicy blueberries worked incredibly well too

The sourness was quite balanced, it's not very in your face which was perfect for me but probably not for hardcore lemon lovers. Sweetness was good

Hard to describe precisely but worth a try when youre in the area

Oh god this was mindblowingly good.

The bread was alright, it's got slightly mroe bite as you expect Sourdough breads to have, but thank god it's hardly sour at all.

The tomato sauce and chili honey was Magical though, it's much better than i can imagine really, and it was so intense. Salami added some umami

Must try, except its a special do i guess you wont know whens the next time it comes

Creme brûlée was very cardomomy, nicely spiced! Might be a bit much for some tho. Custard was smooth, not too eggy nor sweet. The tart base was nice and crunchy but in a crumbly way. This was on the house, thank u for the kind gesture! :)

1 Like
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