What a delicious mouthful, Chū and Co’s “Cacio & Pepe” ($9.50) had such a fun and tasty (tbh foolproof) combo - with slightly charred Japanese sweet corn, Camembert, Candied bacon and Pecorino cheese. The sweet-savoury toppings were truly the highlight for me but the dough acted as a great vessel as well. The base was relatively light, not all that dense or greasy. Felt pretty premium as I was surprised by the small edges of soft Camembert hidden under the strips of cured meat. I also got the “Ham & Cheese” ($9.50), crowned with sliced Sweet Potato, Honey Baked Ham and Brie de Meaux. Lacked that oomph for me but a great buy on a whole as well~