Pastry

Still good, not as oily as the previous time but I realise now that their custard is quite sweet that's why it's so good

The crunch wasn't as strong as the croissant, but it's still substantial and there's really nothing to fault overall, pleasant apple filling

Oh damn. I guess I found out today how croissants are supposed to taste

Pure airy layered crispiness w the slightest of chews. And there's absolutely no grease at all

Only complaint was that it's so flaky it's difficult to eat. But it's seriously delicious in the simplest way

Come at 1045 on a weekday, so you can queue in the Aircon from 11 onwards. They don't run out that fast. Moreover, no more preorder

Today, this wasn't very crispy unfortunately. But I can see how they would be amazing at their best. The chocolate and orange peels were rlly rlly fragrant and flavourful, sweetness was on point as well

Good chocolate inside, the outside is crispy(only the outermost thin layer) and the pastry has some chew.

Not bad

Take note the hours this item is avail

I have to say I understand why ppl rave. It's different from normal, much more atas. However the bottom is soggy and the crunchy ring is hard. Interior is also very very hot, quite difficult to eat. The bechamel was quite thick and not too jelat, while still being indulgent enough. Seafood came in huge chunks and were of high quality

None of their regular items are available

It's as dry as it looks, average tasting but I guess still better than some of the rocks at other places

I must say I'm not very familiar w savoury pastries

But this was excellent. Crispy, quite chewy actl for the Danish. The cheese was v flavourful and complex but not too strong, while the mushroom was excellent. So aromatic but surprisingly light tasting and incredibly earthy

Must try, so far all are winners tbh this place is an absolute gem

Can't rlly rmb

The scone was dry but at least the cream helped a little, so I guess relative to most Singapore scones this one is slightly more alright

Idk what's the promo

Their croissant are pretty good, still crispy 1h before closing, and quite airy with a chew when you bite into it. The raspberry jam was quite tart and it worked well w the slightly sweet chocolate flakes

Not bad, not mind-blowing though

Pastry cream inside, the exterior is extremely crispy and buttery while interior is fluffy, and the salted caramel is strong

Portion is quite tiny which is good but it's abit annoying how they only have one flavour at any one time? Or maybe I just went at a bad time