Char

The peppery Pig Stomach’s Anxin Chicken Soup is a comforting pot that will be a great bowl before the mains.

Other new dishes include the Tornado Butter Egg Prawns and Spicy Sichuan Chicken with Vanilla Ice Cream anyone? The ice cream helps to calm down the spice level while adding a cooling touch to the dish.
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🍽️ Char Restaurant
📍365 Jalan Besar, Singapore 208994

The Fortune Set Menu ($72++ per pax, minimum 4 persons) is an 8-course meal that starts with the Prosperity Salmon Fruit Yusheng as a refreshing appetiser before the sweet-savoury Double-boiled Apple Soup with Pork, Wild Yam and Dried Scallops. The Steamed Silver Cod Fish with XO Sauce brings the umami factor while the House-cured Chinese Sausage & Duck Fried Rice adds to the wok hei. The piece de resistance of Char’s Double Roast which comes with the Signature Char Siew & Free-range Soya Chicken, is the unanimous favourite.

The meal continues with the Braised Abalone with Sea Cucumber and Chinese Mushrooms, Sautéed Fresh Ang Kar Prawns and ended with the Peach Resin Pudding.

Went to Char at the end of January 2022 for a celebratory birthday dinner😇 Ordered the Double Roast mix of Char Siew and Roast Pork, along with their Hot and Sour Soup, Yong Chow Fried Rice and Iced Chinese Teas😋 The total bill came out to be $50+ for 2 pax and I really enjoyed the food there!! Honestly... its the best char siew and roast pork that I ever ate and it just melts in your mouth😍 10/10 for food and service and would definitely visit again!!

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Elevated & more atas version fried rice; mild sambal taste but able to taste a tinge of spicy; flavorful with some wok-hei; with pieces of crunchy scallops, roast pork & veggie; quite oily..

Hand-made 2 layer of egg & wheatgrass tofu steamed & deep-fried; tofu is soft & silky-smooth with strong egg taste, wheatgrass taste is very mild; with a layer of soft spinach at the bottom; with a medley of mushroom in thick brown sauce that complement the tofu well..