Chai Chuan Tou Yang Rou Tang (Bukit Merah View Market)

$6 bowl of Mixed Mutton soup, filled with (boneless) mutton ribs and stomach. Warm, herbal goodness, and the coriander lent a fresh touch to every spoonful. Don't forget the chilli for a tangy kick. A great meal for a cold day, but be prepared to queue for about 30min or even longer.

There’s only a few stalls here that always had a long queue in front, and this stall is definitely one of them.

I already anticipating a long queue when I on my way, even as I came early right at the time they will open at 11am.

Yet there’s already a queue with about 10+ people waiting for the stall to open and start serving.

I went for their mixed ingredients with meat, stomach and meatballs. The soup is just so delicious and appetising.

Totally deserves the recognition with Michelin Guide’s Bib Gourmand.

The queue is annoying cos its 30mins thereabouts. Plus if you're there 30mins before they close, a lot of items are alr sold out.

Food:
Their soup is decent, abit herbal

Meat was alright too, the stunner was the stomach. Rlly tender, very flavourful, and has a slight chew. Brilliant, and makes it almost worth the wait

A good bowl of mutton soup!, $7 for a generous portion.

Came here at 11.30am, and there was already a queue of 8 people in front of me. Not surprising, as this one got a Michelin bib gourmand. The queue moved fairly quick though. Try to avoid the lunch crowd, the queue is crazy long and you’d probably have to queue for 45 minutes to get a bowl.

I got the one with mixed ingredients, which contained beef balls, tripe and ribs. I liked how fresh the ingredients were and the ribs were fall off the bone tender! My only gripe is that the soup just wasn’t my cup of tea. It was way too herbal to the point it became a bit bitter.

A long queue during circuit breaker tells you a lot. This is Chinese mutton soup, different from sup kambing, but it's still quite different from the former, in a good way. Intense yet not jelak. Meat was very good, although could be gamier. If anything, I'd cut out the garnish. Here, you can order head to tail of a sheep.