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Tried the lamb ragu and the mentaiko pasta.
We chose the pumpkin Pasta with the ragu sauce but we felt another pasta would have went better with the rich sauce. I love the lamb sausage too with the feta.
The mentaiko was nice as usual.
We also tried the mushroom soup but it was pretty mid.
Very worth work burpple deal!

Small and it was served just in a small container. The alcohol taste was quite strong and the mascarpone was sweet and creamy, but we couldn’t really taste the coffee in it. All in all, average and not memorable.

I thought this would look better but the aesthetic was a bit lacking. The portion was also small and the beef was tough. The beef cubes were flavourful, but very tough (full of tendons that were very tough to bite). The sauce for this was quite watery too and didn’t stick to the beetroot Lunghi well.

The Fusilli Lunghi is very special, which I have not tried before. It’s very al dente and a bit like thicker version of Maggie Mee 😳. The truffle is quite strong and there’s a peppery taste to the sauce. The sauce is quite thick and sticks to the pasta quite well. However, we find the truffle + cheese + pepper combi was a bit..weird for us.

Interesting combinations for the pasta. Too hard for my liking but my partner likes it felt it was 7/10 cooked instead of the normal al dente at 9/10. Pasta lacking in salt and my mentaiko felt a little bland. The clams one was not too bad. To be honest even with the burpple deals still feels quite expensive

All style no substance. The squid used seemed fresh and premium, and the frying was good. But the squid was tasteless and all else became slave to this flaw.

With squid ink tagliatelle, bacon, vodka, bird's eye chilli, tomato-cream and parmigiano. This dish was the saving grace of our visit. The bacon was especially delicious.

With roasted capsicum and paprika spaghetti, scallops and green tobiko. Atrocious that they allow requests for softer pasta but ours came very hard, like uncooked. The ingredients were interesting but the entire meal was spoilt.

We tried this Mentaiko pasta today at Pasta & Co. It was pretty good! The seared scallops were good as well! Would definitely come back and try the others.

Ordered mentaiko and ragu pasta, both full portion . Doesn’t seem like there’s a lot also haha but
Both were tasty
Truffle fries was meh
Cold Brew tea was carbonated :( Would appreciate if it was stated in the menu HAHA… cos i don’t like carbonated drinks and there’s were anyother non carbonated drinks in the menu except water or wine…

Typical of fortune center, some seats in a separate area from the store. My friend and I ordered the Vongole Rigatoni and Ragu Fusilli using the 1-for-1 coupon.

Tasting sized portion was small but staff was very transparent about it and showed us the pasta portion beforehand. Suggest to upgrade both to full sized, looks pretty value for money as well. (Picture is tasting portion)

You can choose the type of pasta you want. Pasta itself is a little lacking in salt but the flavour of the sauce is pretty good. Would choose the pastas that have more surface area for the sauce in the future.

Overall rating: 8/10

Celebrating its 1st anniversary, Farrer Horse invites you to a unique dining experience inspired by the rich history of Farrer Park Racecourse. With a refined Dining Room and a lively Stable bar, it's a perfect blend of elegance and modernity.

Indulge in a symphony of flavors, from the succulent Shrimp Cocktail to the zesty Chukka Tenders. Mains include Fish Tacos, Lamb Lollipops and Trackside Burger. And don't miss Stable's racecourse-inspired bites like Racing Chickens and Jockey Steak Sandwiches!

Quench your thirst with globally-inspired cocktails like the Longfellow and Habibi, Come to Dubai. Or savor The Good Ol’ Days, a nod to cultural heritage.

Get ready for a visual treat too, with their fresh restaurant decor. Let’s celebrate a year of culinary excellence, cheers to Farrer Horse - A Culinary Journey Through Time and Taste! 🐎