béni (Mandarin Gallery)

Oignon Nouveau with quail egg, chorizo and bottarga

Best mushroom soup I ever had- comes with a bottom layer of custard which goes really well with the soup. Also added on their signature foie gras and truffle Pao which is sinfully good!

An awesome dining experience and will definitely go again 👍

French food with a Japanese twist/influence, served omakase style. All six dishes in our menu dégustation at lunch we’re innovative and good; some were very good. The only small disappointment was the Australian truffle, which lacked flavour and fragrance. Prices are reasonable for the quality, although alcohol prices are on the high side as their short wine list has no cheap wines. All in all, more blessings at Béni than at Hana or Benihana.

French food with a Japanese twist/influence, served omakase style. All six dishes in our menu dégustation at lunch we’re innovative and good; some were very good. The only small disappointment was the Australian truffle, which lacked flavour and fragrance. Prices are reasonable for the quality, although alcohol prices are on the high side as their short wine list has no cheap wines. All in all, more blessings at Béni than at Hana or Benihana.

French food with a Japanese twist/influence, served omakase style. All six dishes in our menu dégustation at lunch we’re innovative and good; some were very good. The only small disappointment was the Australian truffle, which lacked flavour and fragrance. Prices are reasonable for the quality, although alcohol prices are on the high side as their short wine list has no cheap wines. All in all, more blessings at Béni than at Hana or Benihana.

Bold flavours abound here, with premium ara fish dressed in a savoury medley of sweet breads, bacon and italian parsley. The foamy, golden sauce made from chicken wings boiled for 6 hours is refined yet packed full of flavour, truly delicious.

Taste: 4/5