French

French

Featuring Les Amis, Bistro du Vin, Gunther's, Taratata Bistrot, atout, Bar-A-Thym, béni (Mandarin Gallery), Marugame Singapore, Dolcetto By Basilico at Regent Hotel, One-Ninety Bar by Javier de las Muelas at Four Seasons Hotel Singapore
Ợ Địt
Ợ Địt

We used to go to Bistro du Vin regularly, as the food is reliable and prices are reasonable. A recent visit confirms why we haven’t been back much in recent years. Service is still fantastic - friendly and knowledgeable - and prices are still reasonable. But the food is only average. There are now many restaurants serving very good, satisfying traditional French food that don’t make a big hole in your pocket.

1 Like

Delightful French cuisine with a Basque/almost-Spanish touch, ie....extremely flavourful. Living up to its Bar name, good wine list with some great-value, lesser-known wines, although the table of oenologists next to us took advantage of the generous $40 corkage fee to have some impressive bottles: Romanée Conti, Château Haut-Brion, etc. The only disappointing dish in our dinner was dessert, surprisingly not refined and a bit tough. Friendly and professional service.

Delightful French cuisine with a Basque/almost-Spanish touch, ie....extremely flavourful. Living up to its Bar name, good wine list with some great-value, lesser-known wines, although the table of oenologists next to us took advantage of the generous $40 corkage fee to have some impressive bottles: Romanée Conti, Château Haut-Brion, etc. The only disappointing dish in our dinner was dessert, surprisingly not refined and a bit tough. Friendly and professional service.

1 Like

Delightful French cuisine with a Basque/almost-Spanish touch, ie....extremely flavourful. Living up to its Bar name, good wine list with some great-value, lesser-known wines, although the table of oenologists next to us took advantage of the generous $40 corkage fee to have some impressive bottles: Romanée Conti, Château Haut-Brion, etc. The only disappointing dish in our dinner was dessert, surprisingly not refined and a bit tough. Friendly and professional service. No milling around the bar, but this Gem-mill Ln Bar us indeed a gem!

Delightful French cuisine with a Basque/almost-Spanish touch, ie....extremely flavourful. Living up to its Bar name, good wine list with some great-value, lesser-known wines, although the table of oenologists next to us took advantage of the generous $40 corkage fee to have some impressive bottles: Romanée Conti, Château Haut-Brion, etc. The only disappointing dish in our dinner was dessert, surprisingly not refined and a bit tough. Friendly and professional service.

1 Like

Gunther’s has been one of our two fav French restos in Singapore ever since it opened. The food is not particularly creative, just very well executed. The overall style of the house is discrete and low-key (except for the purple lights that make it look like a cheap night club). No chi-chi’s here (no amuse bouche, simple plates and cutlery, etc); that’s why they managed to produce an exceptionally good-value set lunch for $38++. Unless you come here every week, don’t miss out on the signature cold angel hair pasta. On our last visit, only one dish disappointed - Japanese wagyu at $190++; it was good, but not worth it and less satisfying than an USDS ribeye at a premier steakhouse. Great policy of free corkage for 2 pax.

1 Like

Gunther’s has been one of our two fav French restos in Singapore ever since it opened. The food is not particularly creative, just very well executed. The overall style of the house is discrete and low-key (except for the purple lights that make it look like a cheap night club). No chi-chi’s here (no amuse bouche, simple plates and cutlery, etc); that’s why they managed to produce an exceptionally good-value set lunch for $38++. Unless you come here every week, don’t miss out on the signature cold angel hair pasta. On our last visit, only one dish disappointed - Japanese wagyu at $190++; it was good, but not worth it and less satisfying than an USDS ribeye at a premier steakhouse. Great policy of free corkage for 2 pax.

1 Like

Gunther’s has been one of our two fav French restos in Singapore ever since it opened. The food is not particularly creative, just very well executed. The overall style of the house is discrete and low-key (except for the purple lights that make it look like a cheap night club). No chi-chi’s here (no amuse bouche, simple plates and cutlery, etc); that’s why they managed to produce an exceptionally good-value set lunch for $38++. Unless you come here every week, don’t miss out on the signature cold angel hair pasta. On our last visit, only one dish disappointed - Japanese wagyu at $190++; it was good, but not worth it and less satisfying than an USDS ribeye at a premier steakhouse. Great policy of free corkage for 2 pax.

1 Like

French food with a Japanese twist/influence, served omakase style. All six dishes in our menu dégustation at lunch we’re innovative and good; some were very good. The only small disappointment was the Australian truffle, which lacked flavour and fragrance. Prices are reasonable for the quality, although alcohol prices are on the high side as their short wine list has no cheap wines. All in all, more blessings at Béni than at Hana or Benihana.

French food with a Japanese twist/influence, served omakase style. All six dishes in our menu dégustation at lunch we’re innovative and good; some were very good. The only small disappointment was the Australian truffle, which lacked flavour and fragrance. Prices are reasonable for the quality, although alcohol prices are on the high side as their short wine list has no cheap wines. All in all, more blessings at Béni than at Hana or Benihana.

French food with a Japanese twist/influence, served omakase style. All six dishes in our menu dégustation at lunch we’re innovative and good; some were very good. The only small disappointment was the Australian truffle, which lacked flavour and fragrance. Prices are reasonable for the quality, although alcohol prices are on the high side as their short wine list has no cheap wines. All in all, more blessings at Béni than at Hana or Benihana.

Chef Patrick Heuberger is very talented, and that’s why atout is one of the best bistros in Singapore. To really appreciate the good food here, go à la carte. The lunch menu, while reasonably priced, doesn’t include some of their better dishes.

2 Likes

Farting is healthy (the wet type, less so)

What To Read Next

Deals This Christmas
Deals This Christmas Redemption of most Burpple Beyond deals will be locked from 5pm on the 24th December until 25th December 2024, but over 20 of our merchants are still offering great deals you can enjoy to celebrate!
Burpple
Central’s Palate Paradise: Must-Try Foodie Deals in the Heart of Singapore!
Central’s Palate Paradise: Must-Try Foodie Deals in the Heart of Singapore! Hello, fellow foodies! 🌟 If you’re looking for the ultimate dining adventure in Singapore’s vibrant central area, you’re in for a treat. Whether you’re craving hearty meals, creative dishes, or delectable desserts, we’ve got a lineup of amazing eateries that promise to tantalise your taste buds—and all come with exclusive deals! 🍽️ Here’s your guide to Central’s Palate Paradise—a mouth-watering journey featuring these must-visit places:
Burpple
Deals This Deepavali
Deals This Deepavali Redemption of most Burpple Beyond deals will be locked from 5pm on the 30th October until 31st October 2024, but over 40 of our merchants are still offering great deals you can enjoy to celebrate!
Burpple
Romantic Rendezvous: Best Spots for Your Next Date Night ✨
Romantic Rendezvous: Best Spots for Your Next Date Night ✨ Looking to impress your special someone or reignite the romance? We’ve rounded up the best restaurants on Burpple Beyond for a dreamy evening. From candlelit dinners to exquisite wine pairings, these venues guarantee the perfect date-night vibes—and the 1-for-1 deals will make the night even sweeter.
Burpple
ADVERTISE WITH US
ADVERTISE WITH US