78 Airport Boulevard
#B2-224 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

11:30am - 03:00am

11:30am - 03:00am

11:30am - 03:00am

11:30am - 03:00am

11:30am - 03:00am

11:30am - 03:00am

11:30am - 03:00am

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From the Burpple community

Beauty in a [email protected]($101.91 for 2 ppl):
8.5/10 Highlights of the experience are Fish paste, Fried Beancurd Skin & Free Flow Yuzu.
We had Twin pot of Beauty Collagen(rich) & Tomato Corn Broth(sour & refreshing), US sliced beef, Nagano Belly, Spanish Pork Collar, all the meat are nothing fantastic. The condiments and broth together with the meat is what makes the experience so much better. Assorted Balls Platter had meatballs and fishballs that were meaty. Fish paste is chewy and flavorful despite it being ringarde. Fried Beancurd Skin was so crunchy and crispy, they absorbed the broth very well, definitely cooked to perfection. Kelp was thicc and abit like rubber. Rice was meh. Watermelon could be sweeter and juicier, longan was sweet, honeydew was ok and cherry tomato was meh. Free Flow Yuzu was outstanding, it would be the one dish that I would keep asking for more as it is cold,refreshing yet sour, the ice blend was smooth, it had the ice blend texture was it tasted so seamless. There were some misses, but just whack as much fried Beancurd Skin and free Flow Yuzu,worth it.

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I lifted the small bowl of vegetables from the small moving table to find that there was a dead cockroach at the bottom of the bowl. Absolutely disgusting, but the way the management handled it was by asking if we wanted to switch tables, which was not helpful at all. There was no form of compensation whatsoever. I continued the entire meal with a feeling of insecurity that there would be bugs elsewhere. The food was oily and meh.

Decided to spend my birthday at this outlet. Food wise is good. Service wise might be lacking due to the lunch crowd.

The sad part is that it was my birthday but nothing special was provided even though they were informed when my gf made the reservation.

Still a good experience though HDL would have provided a better experience (celebrated at HDL last year).

I’m an absolute fan of BITP. That collagen-rich soup base and the fresh, delicious ingredients. How can one say no to that rich, luscious, savoury broth that’s made from compoy, pig trotters, chicken and pork bones and chicken feet. If you could recall, the collagen broth was previously made with shark collagen. While that was smoother, this is more flavourful.

The Spicy Nourishing Broth is good too. The soup base isn’t oily but it’s reasonably spicy and flavourful. It uses a pork bone broth and there’s a good amount of Chinese herbs that helps to nourish your body. However, I prefer a true mala soup base over this as the numbing hot feeling is real when you have the latter.

Don’t forget to order the beancurd skin and fish tofu. I’m always conscious of how long to dip those beancurd skins to get the right texture. The beancurd skin here is unimaginable.

I like how fresh the meats are here. For me, hotpots are about the meat. So beef, lamb and pork are the things I go for.

A meal at BITP isn’t a cheap affair. It can set you aside anywhere between $40 to $60 per head (depending on how much you order). But you get good quality food and awesome company.

Located in KINEX, Centrepoint, Star Vista, Vivo City, Westgate & Jewel Changi! .
We can’t think of a better dinner option other than Beauty in the Pot on such a rainy night. It’s so comforting and keeping us warm on this cold raining night. We love their Beauty Collagen soup that’s so rich and full of flavors. Don’t forget to order their Signature Fried Beancurd roll, Fish Tofu to go with individual mixed dip sauce! We are hooked to their crispy garlic sesame sauce that goes well with almost everything. .
@paradisegrpsg #hungryunicornsg #beautyinthepot #paradisegrpsg #beautyinthepotsg

Must tries are the collagen soup and the spicy nourishing soup. Pro tip even if you eat with just two people go for four soups you will only pay 1-2 dollars more than ordering 2 soups.

Cons: service a bit slow. Soups started boiling before dishes arrived

The staples:
Beancurd skin
Ebiko prawn paste
Signature fish tofu
Potato wide vermicelli
US sliced beef

Udon noodles
Firm tofu
Pork, chicken, fish

Make a base with the sesame peanut sauce, and add in other according to taste. My recommended is sesame peanut, fragrant spicy sauce, sweet Thai Chili, beef sauce, mushroom sauce, sesame oil mix


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