Wanted to have a bite before boarding my flight at 10pm as other food places were closed or closing soon.

Was placed on wait list for a table of 6 pax. Explained to staff Teck Wai (I think he is the manager there) about my situation in hope to have a quick meal to fill my stomach before boarding. He explained as there weren’t limit on seating timing and that the bigger tables which could accommodate 6 pax were still occupied as the guests were still chatting after their meal. A small table of 4 pax left and I requested if possible to seat us at that table, that we’re okay to squeeze and will not take too long to dine. He was empathic and helpful, even though the section was closed, he sat us down.

Food wise, standards as good as usual. Love their coconut both, refreshing and hydrating. Specific dishes which I would usually order at beauty in the pot: beancurd roll (Ling Ling rolls), meatballs with soft bones, the prawn and meat pastes, prawn dumplings. The Celtus and Chinese yam were good too, 2 mins in the boiling broth for the crunchy texture. When cooked too long, the Chinese yam tends to turn powdery and dissolve in the broth. Tried the seaweed which was new on the menu, cooked tad too long and the seaweed dissolved into the broth (oops)! Love the complimentary Yuzu shaved ice served at the end of the meal.

Additionally, 20% off food items after 10pm.

Excellent food and service, will be back for sure. Thanks Teck Wai for the great service!

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