378 Clementi Avenue 5
#01-334
Singapore 120378

(open in Google Maps)

Wednesday:
12:00pm - 02:30pm
04:30pm - 11:30pm

Thursday:
12:00pm - 02:30pm
04:30pm - 11:30pm

Friday:
12:00pm - 02:30pm
04:30pm - 11:30pm

Saturday:
12:00pm - 02:30pm
04:30pm - 11:30pm

Sunday:
12:00pm - 02:30pm
04:30pm - 11:30pm

Monday:
12:00pm - 02:30pm
04:30pm - 11:30pm

Tuesday:
12:00pm - 02:30pm
04:30pm - 11:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Comes in generous big sizes of pork ribs even I got the small serving. Tasty sweet sauce and accompanied by some achar.

I find their version of spicy sweet potato leaves is more wetter here. But still spicy enough to enjoy.

Ban Tong Seafood is well-known among the Clementi residents, as they has been here for many years.

We gotten the small portion of their sliced fish in spring onion & ginger sauce. But still more than enough for 3 person.

The sliced fish meat is soft and tasty.

Ban tong seafood has been around in clementi since the 90s, shifted many times but has been at the current place for at least the last 10 years.

Zhi char dishes here are always been of quite good standard. The first time I fell in love with sambal kangkong, it was from ban tong seafood, way back in the 90s.

The signature dish here is the cereal crayfish, which I reviewed earlier. Still consistently good this time round as well.

This time round, decided to have the Chilli LaLa as the chilli crab was out of stock.

Chilli tasted very good, it was cooked with egg, so it was almost similar to Chilli crab style.

Generous portion of LaLa.

Damn, it looks so good.

2 Likes

Ban tong seafood has been around in clementi since the 90s, shifted many times but has been at the current place for at least the last 10 years.

Zhi char dishes here are always been of quite good standard. The first time I fell in love with sambal kangkong, it was from ban tong seafood, way back in the 90s.

The signature dish here is the cereal crayfish, which I reviewed earlier. Still consistently good this time round as well.

This time round, decided to have the Thai Style fish head. Meat was very fresh and was soft as well.

The gravy was good as well, slight tanginess, with a spicy Thai kick that goes well with rice and fish meat.

2 Likes

This cereal crayfish is their star dish. Crayfish is fresh. The cereal bits really magnify the taste of the crayfish

My parents always order from ban tong for all our special occasions, from childhood until now.

Very excellent zi char store

Still the same auntie that take my orders as from decades ago.

ADVERTISE WITH US