Ban tong seafood has been around in clementi since the 90s, shifted many times but has been at the current place for at least the last 10 years.

Zhi char dishes here are always been of quite good standard. The first time I fell in love with sambal kangkong, it was from ban tong seafood, way back in the 90s.

The signature dish here is the cereal crayfish, which I reviewed earlier. Still consistently good this time round as well.

This time round, decided to have the Thai Style fish head. Meat was very fresh and was soft as well.

The gravy was good as well, slight tanginess, with a spicy Thai kick that goes well with rice and fish meat.