[CLOSED] Atmastel

For a change from your usual flavours, look to this Bugis gem. The community loves their Sausage & Potatoes ($34), which melds purple potatoes with sausage, rocket and blue cheese. With 1-for-1 on Burpple Beyond, bat for a second (safer) pizza like the Prosciutto Parma e Rucola ($32) that stars 24-month aged parma ham!
Photo by Burppler Rachel Chua

This was a 5-course meal that was sure to fill your stomach up.
The mains was a grilled pork chop that was very tender and succulent. We enjoyed this although we were already feeling full when we got to this course.
The starter with a cold cut platter that was so generous in serving, we only manage to finish it together with our mains. Salad was a mix of fresh greens while the hand-made spaghetti was packed with flavours and lots of grilled mushrooms.
It did not end there. The dessert for the meal was also a big serving of raisin butter cake with lemon custard cream and vanilla ice cream.
A hearty and tasty meal from start to end while we look forward to a change of menu for our next visit.

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Get your hands on the 1 for 1 treat at @atmastelsg and you’d get yourself some delicious slices of pizza.
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We had both the Quattro Formaggi ($25) and the Prosciutto e Funghi ($25), but only at the price of 1 thanks to Burpple Beyond!
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Handmade dough made into a light tasty base and topped with San Marzano Tomatoes, Mozzarella, Ham, Pan-fried King Oyster, Shimeji Mushrooms, Grana Padano & Extra Virgin Olive Oil - this pizza is a simple, but yet packed with so much flavour.
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It’s no wonder they made it to the Hot 100 on @burpple as you can feel the heart of the team brought their service and great food.

🎉 Reward yourself with dessert trio of Chocolate Supreme 🍫 , Mango Alfonso and Coure di Capri. Just as I began from the sourish Cuore di Capri to fruity mango alfonso to bittersweet chocolate supreme. Take delight in these sweets.
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Trilogia del Pastry Chef at S$13.90
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Where to dine?
Atmastel
South Beach Avenue, 26 Beach Road B1-22, 189768

A long overdue catch-up with an old friend led to us dining here today.
The first thing that struck me was how much the interior had changed since I first stepped into this restaurant when it was newly opened, and it was all unfamiliar faces that greeted me this afternoon too. However, in spite of these developments, I was really pleased to discover one of my favourite pastas, the “Homemade Tagliolini Vongole e Bottarga” was as delicious as ever, if not even more so.
Every al dente strand of the pasta was flavourful, having absorbed some of the wonderfully sweet and umami golden-coloured sauce.
Initially, I was surprised by the very generous amount of de-shelled plump clams but after a few moments, it occurred to me that with the rather high price point, that’s only right. They didn’t stinge on the shaved bottarga (cured grey mullet roe) either and I love that.
In summary, I would say this is worth paying for as the quality and taste is above the norm.

On this Burpplebeyond 1 for 1 feature....

Pizzas that were not out of the world great but just alright. And burpple beyond makes them all the more right 😉