Alma by Juan Amador

💯recommended starter: Japanese Wagyu Beef Tartare - beautiful tart filled with beef tartare topped with aged mirin jelly ✨

💯recommend: angel hair cold pasta (+$20) - rich thick seaweed sauce top with octopus terrine and N25 oscietra caviar ✨👅

💯 recommended main: Aged Duck Breast - well done and tender paired with chou farsi (cabbage roll) filled with duck meat🦆

💯 recommended main: Aged Duck Breast - well done and tender paired with chou farsi (cabbage roll) filled with duck meat🦆

Along with it, Alma also offers an ala carte menu, with mains starting from $35, for the first time.

Feature :
Alma’s new degustation menu, only available for dinner only.

💕Snacks, consist of :
Eggs Benedict 2.0
Sa-bo-fun
Tikka Masala ‘Benja’
💕Third course - Crackling Iberico Pork Belly
Juicy tender Iberico pork belly with crispy skin and served with spicy chicken pate mousse, Japanese orange, and braised pearl onions pork au jus.
💕Fourth Course - A4 Satsuma Wagyu
Tender juicy marbled premium cut of A4 wagyu beef, intensified in flavour with Chef Amador’s
signature purple curry, complemented with a layer of mango and coconut gel, and served with a side of sweet potato.

💰$228++.

📍Alma by Juan Amador.
22 Scotts Road

Feature :
Alma’s new degustation menu, only available for dinner only.
💕First course - Beurre Blanc
the classic French sauce in ice cream form, paired with the salty and nutty notes of the Fine de Claire oysters,caviar, pumpernickel bread with the light, frothy texture of the hazelnut milk foam
💕Second course - Parfum de Siam
doused over butter-poached Australian rock lobster served with Inaniwa Udon, mini zucchini, and tempura zucchini flower and Thai inspired green curry cream sauce
💕Fifth course - Moutai “Flying Fairy” Ice Cream.
Ice cream Made from Moutai Flying Fairy baijiu, snow nest, strawberry air, and a crisp Haw flake for texture.

Will share the mains at next post.

💰$228++.

📍Alma by Juan Amador.
22 Scotts Road