Feature :
Alma’s new degustation menu, only available for dinner only.
💕First course - Beurre Blanc
the classic French sauce in ice cream form, paired with the salty and nutty notes of the Fine de Claire oysters,caviar, pumpernickel bread with the light, frothy texture of the hazelnut milk foam
💕Second course - Parfum de Siam
doused over butter-poached Australian rock lobster served with Inaniwa Udon, mini zucchini, and tempura zucchini flower and Thai inspired green curry cream sauce
💕Fifth course - Moutai “Flying Fairy” Ice Cream.
Ice cream Made from Moutai Flying Fairy baijiu, snow nest, strawberry air, and a crisp Haw flake for texture.
Will share the mains at next post.
💰$228++.
📍Alma by Juan Amador.
22 Scotts Road