F I N E D I N I N G

Grilled Summer Mushroom Steak on "Pu Ye" Hot Stone - most thoughtful and deserving item to be in fine-dining:) hard to master ingredient to cook: monkey head mushroom :) good fragrance from the leaf.

huai san / japanese yam 👍 put it all in soya sauce 😂✨

Marinated watermelon with dill mustard dressing & memoji seaweed topped with pine nuts ❌ nope didn’t work for me

Gratinated Champignon with Mozzarella (vegetarian escargot)

Slow braised Bailing mushroom served on paper hot pot💯💗

💯 fresh fruits inside, 5-6 cups 👍

Lemongrass ice blended 💯
vegetable skewer
salmon sashimi (vegetarian)
raspberry puree

Dessert: I topped up for Japanese Melon which was a sorbet ice blend made with lemoncello over tofu ice cream and burrata creme 💗 This was 💯👍 sweet refreshing with layering texture ✨awesome.
EVERYTHING ELSE:
Pasta dish is too small a portion for my liking 🥲 small till i can’t really taste the flavor of the dish…
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Main course was the Kimedai - a common fish choice after a few restaurant visit ‘oops’ - simple sauce pairing, skin was crisp well done but no wow factor.
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Petite Four: another mala but in the form of bourbon artisan chocolate, fancy pineapple tart and red bean mooncake for the festive season. hm it’s ok but not my favorite.
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Overrall, an option for a more price-friendly fine-dining experience with really nice views of the singapore river but will hope to see more refinement and volume to the menu for a return visit 😊

Foie Gras was the best fine-dining creation in the menu for me - worthy of the price point✨ beautifully done with the pudding-like foie gras paste paired with truffle, sweet grapes and elderflower touch ✨ with bread stick on the side to balance out the intensity.

💡: I like their menu pricing which ranges from $78+ (2-course) to $268+ (6 courses) and slightly customisable with add-one 👍
📍:
💰: $ 138+ (4 course) add on $18 for japanese melon✨
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Canapés started with Mala-style Kalamanta Olives which tbh wasn’t my thing 🥹 olives is not a very popular favorite i feel among asians and tbh the mala couldn’t save it for me🥲 another is the Parmesan Cheese Ball along with citrus mayonnaise sauce which is a better hit for me but not that unique.
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Amuse Bouche : Tartlet is 💯 finally feel like an experience to start with the use of refreshing pomelo. The focaccia bread was a pass for me too with the array of flavored olive oil (lime etc. )👍

CURED EBI TACOS
FOIE GRAS BOLO BUN

🐟

super fluffy✨