F I N E D I N I N G by Iris Lim | Burpple
F I N E D I N I N G

F I N E D I N I N G

Featuring Salted & Hung, Spago by Wolfgang Puck, Lolla, Corner House, Alma by Juan Amador, Le Bon Funk (Club Street), Olivia Restaurant & Lounge, Joie Restaurant (Orchard Central), QĪN 亲 Restaurant & Bar, Thevar
Iris Lim
Iris Lim

Grilled Summer Mushroom Steak on "Pu Ye" Hot Stone - most thoughtful and deserving item to be in fine-dining:) hard to master ingredient to cook: monkey head mushroom :) good fragrance from the leaf.

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Marinated watermelon with dill mustard dressing & memoji seaweed topped with pine nuts ❌ nope didn’t work for me

Gratinated Champignon with Mozzarella (vegetarian escargot)

Slow braised Bailing mushroom served on paper hot pot💯💗

Lemongrass ice blended 💯
vegetable skewer
salmon sashimi (vegetarian)
raspberry puree

Dessert: I topped up for Japanese Melon which was a sorbet ice blend made with lemoncello over tofu ice cream and burrata creme 💗 This was 💯👍 sweet refreshing with layering texture ✨awesome.
EVERYTHING ELSE:
Pasta dish is too small a portion for my liking 🥲 small till i can’t really taste the flavor of the dish…

Main course was the Kimedai - a common fish choice after a few restaurant visit ‘oops’ - simple sauce pairing, skin was crisp well done but no wow factor.

Petite Four: another mala but in the form of bourbon artisan chocolate, fancy pineapple tart and red bean mooncake for the festive season. hm it’s ok but not my favorite.

Overrall, an option for a more price-friendly fine-dining experience with really nice views of the singapore river but will hope to see more refinement and volume to the menu for a return visit 😊

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Foie Gras was the best fine-dining creation in the menu for me - worthy of the price point✨ beautifully done with the pudding-like foie gras paste paired with truffle, sweet grapes and elderflower touch ✨ with bread stick on the side to balance out the intensity.

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💡: I like their menu pricing which ranges from $78+ (2-course) to $268+ (6 courses) and slightly customisable with add-one 👍
📍:
💰: $ 138+ (4 course) add on $18 for japanese melon✨

Canapés started with Mala-style Kalamanta Olives which tbh wasn’t my thing 🥹 olives is not a very popular favorite i feel among asians and tbh the mala couldn’t save it for me🥲 another is the Parmesan Cheese Ball along with citrus mayonnaise sauce which is a better hit for me but not that unique.

Amuse Bouche : Tartlet is 💯 finally feel like an experience to start with the use of refreshing pomelo. The focaccia bread was a pass for me too with the array of flavored olive oil (lime etc. )👍

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Iris Lim

Level 9 Burppler · 1339 Reviews

Foodies unite!~ ^^ @nomninjas (check my page on Instagram too:) )

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