Dessert: I topped up for Japanese Melon which was a sorbet ice blend made with lemoncello over tofu ice cream and burrata creme 💗 This was 💯👍 sweet refreshing with layering texture ✨awesome.
EVERYTHING ELSE:
Pasta dish is too small a portion for my liking 🥲 small till i can’t really taste the flavor of the dish…
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Main course was the Kimedai - a common fish choice after a few restaurant visit ‘oops’ - simple sauce pairing, skin was crisp well done but no wow factor.
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Petite Four: another mala but in the form of bourbon artisan chocolate, fancy pineapple tart and red bean mooncake for the festive season. hm it’s ok but not my favorite.
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Overrall, an option for a more price-friendly fine-dining experience with really nice views of the singapore river but will hope to see more refinement and volume to the menu for a return visit 😊