The Fish & Chips here is 1 of their signature item, and priced at $17 be4 GST.
The F&C comes with fries(which u can opt for cheese/truffle with additional top up $$), I opted for the cheese sauce, which was served seperately.
The Fish was well Battered and the batter tasted good and it was crispy.
Overall felt this was rather good, but felt it was rather expensive for fish & Chips.
Check their Instagram for updates before coming, as they sometimes open pop-up shops at events.
Signature OG burger comes with 2 beef patties, caramelised onions, Cheese & Mayo.
The beef patties were ucey juicy and perfectly charred at the edges for a little crisp in the patties.
One of the better burgers I had. Damn shiok. Maybe 3 patties next time.
Spicy and tasted rather good. Sambal was flavourful & spicy enough. Ikan bilis was crispy and not "winded" whatsoever
Chicken was pre-cooked and microwaved before serving though. Definitely was not roasted upon order.
Kaya Toast Set @$5
+$1.20 to change drink to Iced Milo
Kaya Toast Ala carte @ $2
By far, the best kaya toast I ever had.
The ratio of kaya & butter was precisionly just right.
Every table of hokkien mee, will have a plate of these awesome Kaya toast.
Just be ready for the long waiting time, for the hokkien mee, as well as for the Kaya Butter Toast.
Limited number of tables, so be ready to queue for food and queue for tables during peak lunch & Dinner hours.
One of the better mee siam I will ever have.
Original gravy damn good on its own, flavourful
Mix with sambal, a little sweeter and spicier, but still good.
Squeeze Lime on it, mind-blowingly good, the flavours just picks up. 🤯
Queues are shorter now.
& With more outlets opening up at JEM & orchard area, this refreshingly good Mochi is now more quickly attainable than before.
Eighteen Chefs have consistently fed me for over a decade, and once in a while, they will come up with some new menu items.
And this time, it's a national day special chilli crab sauce cheese baked rice.
Damn solid chilli crab sauce. And seafood is fresh also.
Cheese + chilli crab sauce is such an awesome combo. Whose gonna start a chilli cheese crab?
Long queues during weekend breakfast, justified by this solid bowl of fishball noodles. I will be queuing weekly for my Sunday breakfast.
Fishballs were bouncy.
Tomato+chilli sauce base gives off the old school vibe
Formerly known as Dee Tongue Thai when they were operating at Golden Mile.
Im-Em thai Kitchen is a very popular thai restaurant here at Aperial mall, with crowds and queues during lunch time.
The 1 thing that's consistent for the 2 dishes I had here, is their generous portion of ingredients. There was about 4 prawns and almost felt like an entire sotong was cooked in this tom yam soup.
The soup was damn shiok, and I almost drank finish the entire pot by myself. Flavourful and a little spicy, the soup was infused with the taste of fresh seasfood
Formerly known as Dee Tongue Thai when they were operating at Golden Mile.
Im-Em thai Kitchen is a very popular thai restaurant here at Aperial mall, with crowds and queues during lunch time.
With additional $2, u can add on a fluffy thai Omelette, which taste damn awesome and totally worth the additional $2
The thai Basil Pork Rice was also good and value for money, very generous minced meat portions, unlike many other thai restaurants I had been to.
Thai Basil Pork can never go wrong at any thai restaurant.
The Beef Short Rib pot rice was served with strips of tender and flavourful beef.
The Beef Short Rib is the most popular dish here and is totally a must have here at Sagye.
The food here at Sagye all looks damn good on social media, especially their sotbab(korean pot rice).
Sagye appears too many times on my Instagram feed for me to keep ignoring and I finally gave in to give it a try.
No reservations, walk in only. And dining only 90mins. Which is necessary due to the regular long queues during dinner time.
After food arrives, mix it real well and scoop out the food unto the a seperate plate to eat off from.
Leave the "chao ta" rice at the bottom for later after your meal and inform the waiter to top up with barley water. Cover it and wait a few minutes before drinking this nurungji "soup" which is machiam like a porridge.
The food here at Sagye all looks damn good on social media, especially their sotbab(korean pot rice).
Sagye appears too many times on my Instagram feed for me to keep ignoring and I finally gave in to give it a try.
No reservations, walk in only. And dining only 90mins. Which is necessary due to the regular long queues during dinner time.
The Kurobuta Pork Pot Rice was flavourful. Pork was tender and fatty. After food arrives, mix it real well and scoop out the food unto the a seperate plate to eat off from.
Leave the "chao ta" rice at the bottom for later after your meal and inform the waiter to top up with barley water. Cover it and wait a few minutes before drinking this nurungji "soup" which is machiam like a porridge.
